User manual BOSCH TAS 4011DE1/01

[. . . ] This product is not recommended for use by children. Turn control switch to OFF and unplug from outlet when not in use and before cleaning. Allow lo cool before putting on or taking off parts and before cleaning the machine. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. [. . . ] First unwind the electrical cord from the bottom of your mat i n e . Open the water reservoir lid of the water reservoir, and pull the lank upwards by its handle out of the machine. Fill the reservoir only with cold tap water. Then place the reservoir back in the machine and press it until it engages firmly in the base. Make sure the water is above the "MIN' level on the filling indicator. In order to make aromatic espresso, please note the following points: l C h a n ge the water every day!l Do no use mineral water or distilled water. l Clean the fresh water reservoir at least once a week. Do not place the reservoir in the dishwasher. . According to whether you wish to make one. cup of espresso or two, place either the 1 -cup filler basket or the 2-CUP filter basket into the filler older (l=for one l- /2, ounce cup of espresso; 2=for two l-1/2 ounce cups of espresso). Do not use a pitcher which has just been washed with warm water. CAUTION: The steam released from the frothing tube is HOT. Be sure it is aimed into a container and the tip Is submerged into the liquid. To generate steam, first switch the machine ON with the main ON/OFF switch and wait until operating temperature has been reached. The brew ready light must go out. 7 2. Then immerse the frothing tube into the milk. by turning the steam selector control knob upwards. FIGUR Note:A little water will first escape from the frothing w tube. This will not harm the frothed milk In any way. Immerse the frothing tube only about half way into the liquid, so that the flow of air Is not hlndered. The frothing tube should not be allowed to touch the base of the container as this mlght restrict the outflow of steam. Frothed milk will resemble a whlpped cream texture. [. . . ] Place a sufficiently large container in the middle the vinegar to run through the were making espresso. Switch the gar to work in for 10 to 15 minutes, Then run the rest of it through the sys tem. It may be necessary to repeat the deliming if the lime deposits are heavy. run one or two water reservoirs of fresh cold : water through the system to prevent the vinegar from having any effects on the flavor of the espresso. [. . . ]