User manual BRANDT BFU122LW

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Manual abstract: user guide BRANDT BFU122LW

Detailed instructions for use are in the User's Guide.

[. . . ] Retain all documents for subsequent use or for the next owner. technical safety This appliance contains a small quantity of environmentally-friendly but flammable R600a refrigerant. Ensure that the tubing of the refrigerant circuit is not damaged during transportation and installation. Leaking refrigerant may cause eye injuries or ignite. [. . . ] If the freezer compartment door cannot be immediately re-opened after it has been closed, wait until the resulting low pressure has equalised. Alarm function In the following cases an alarm may be actuated. Door alarm The door alarm (continuous sound) switches on if the appliance door is open for longer than one minute. Close the door to switch off the warning signal. Thaw alarm When the alarm button 5 is pressed, the temperature display indicates for five seconds the warmest temperature reached in the freezer compartment. The display 4 indicates the set freezer compartment temperature without flashing. henceforth the “warmest temperature” will be redefined and saved. Temperature alarm The temperature alarm switches on if the freezer compartment is too warm and the frozen food is at risk of thawing. The temperature display 4 flashes and the alarm button 5 is lit. The alarm may switch on without any risk to the frozen food: ■ when the appliance is switched on, ■ when large quantities of fresh food are placed in the appliance, ■ if the freezer compartment door is open too long. " Freezer compartment The temperature can be set from -16 °C to -26 °C. + 27 en Freezing and storing food Purchasing frozen food ■ ■ ■ ■ Freezing fresh food Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. aubergines , peppers , zucchini and asparagus do not require blanching. Literature on freezing and blanching can be found in bookshops. Note Keep food which is to be frozen away from food which is already frozen. Temperature in the supermarket freezer must be -18 °C or lower. If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer compartment. Note when loading products ■ ■ ■ Preferably freeze large quantities of food in the top compartment, where food freezes particularly quickly and therefore also gently. Do not cover the ventilation slots on the rear panel with frozen food. Place the food over the whole area of the compartments or the frozen food containers. Note Food which is already frozen must not come into contact with the food which is to be frozen. [. . . ] Too much food was placed in the freezer compartment at once. When the fault has been eliminated, the Alarm display goes out shortly afterwards. Freezer compartment door was open for a long time; temperature is no longer reached. The evaporator (refrigeration generator) in the NoFrost system is covered in thick ice and can no longer be defrosted fully automatically. [. . . ]

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