User manual BRANDT BXP6330X

[. . . ] 2) MODE DE CUISSON NIVEAU 4 2+4 1+5+3 4 2+4 ACCESSOIRES* Plat 45 Plat 45+Plat 20 Plat 45+Plat 20+Grille Plat 45 Plat 45+Plat 20 °C 170 170 175 160 160 DUREE 20 min 25 min 20 min 25 min 20 min 25 min 20 min 25 min 20 min 25 min 30 min 35 min 45 min 50 min 3-5 min PRECHAUFFAGE OUI OUI OUI NON NON 3 Grille 160 NON 3 4 Grille Grille 200 275 OUI OUI 5 min * Selon modèle ENGLISH Dear Customer, You have just acquired a BRANDT product and we would like to thank you. We have designed and made this product with you, your lifestyle and your requirements in mind so that it meets your expectations. We have devoted our know-how, our innovative spirit and the passion that has been guiding us for over 60 years. In an effort to ensure that our products meet your requirements in the best possible way, our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions. [. . . ] We cannot be held responsible for any accident resulting from inexistent, defective or incorrect earthing. Warning : If the electrical installation in your residence requires any changes in order to hook up your appliance, contact a professional electrician. If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up. Once the time has lapsed, there is a sound signal. NB: You can modify or cancel the timer at time. To cancel, go back to the timer menu set to 00:00. Without having to confirm, adjustment is automatically saved after a seconds. 4 KEYPAD LOCKING Press + and - at the same time until the symbol appears on the screen. To unlock the keypad, press + and - together until the symbol disappears off the screen. 4 The following cooking modes: Cooking COOKING MODES (depending on model) , , , , , have a boost, which rapidly increases the temperature. To de-activate this mode, go to the settings chapter. If there is a power cut, the clock flashes. CIRCULATING HEAT* Min temperature 35°C, max 250°C Recommended for keeping white meat, fish and vegetables moist. For cooking multiple items on up to three levels. 2 CHANGING THE CLOCK The function selector switch must be in the 0 position. Press again, adjust the clock setting with + or - . The cooking end time is automatically saved after a few seconds. TRADITIONAL PULSE* Min temperature 35°C, max 275°C Recommended for quiches, pies, tarts with juicy fruits, preferably in an earthenware dish. 3 TIMER This function can only be used when the oven is off. PULSED BOTTOM Min temperature 75°C, max 250°C Recommended for moist dishes (quiches, tarts with juicy fruits, etc. The pastry will be thoroughly cooked on the bottom. Recommended for recipes which rise (cake, brioche, kügelhopf, etc. [. . . ] door locking fault; contact the Customer Services Department. 6 Settings MENU You can adjust different settings on your oven. To do so: until you get to + Press the “MENU” display to access the settings mode. Again to scroll through the different set- 6. [. . . ]