User manual BRANDT DFH13114B
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Manual abstract: user guide BRANDT DFH13114B
Detailed instructions for use are in the User's Guide.
[. . . ] 1
Read this Manual
Dear Customer, Please carefully read this manual before using the dishwasher, it will help you to use and maintain the dishwasher properly. This manual contains sections on safety Instructions, Operating Instructions, Installation Instructions and Troubleshooting Tips, etc. 9
Before Calling for Service
To review the section on troubleshooting Tips will help you to solve some common problems by yourself . If you can not solve the problems by yourself , please ask for the help of professional technicians. [. . . ] Curved items, or ones with recesses, should be loaded aslant so that water can run off. All utensils are placed in the way that the spray arms can rotate freely during washing. NOTE: Very small items should not be washed in the dishwasher as they could easily fall out of the basket. With the opening facing downwards so that water cannot collect in the container or a deep base. Dishes and items of cutlery must not lie inside one another, or cover each other. Load large items which are most difficult to clean into the lower basket. The upper basket is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cups Long bladed knives stored in an upright position are a potential hazard!Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. This is important for good results and for reasonable consumption of energy. Removing the Dishes
To prevent water dripping from the upper basket into the lower basket, we recommend that you empty the lower basket first and then the upper basket. 9
The Method Loading Normal Dishware Loading the Lower Basket Loading the Upper Basket
The upper basket is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cups and saucers, as well as plates, small bowls and shallow pans (as long as they are not too dirty). Position the dishes and cookware so that they will not get moved by the spray of water. We suggest that you place large items and the most difficult to clean items are to be placed into the lower basket: such as pots, pans, lids, serving dishes and bowls, as shown in the figure below. It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the top spray arm. iN
Please be reminded that: Pots , serving bowls , etc , must always be placed top down. The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded. Adjusting the Upper Basket
The height of the upper basket can be adjusted in order to create more space for large utensils both for the upper /lower basket. The height of the upper basket can be adjusted by placing the wheels on different height of the rails. Long items, serving cutlery, salad servers and knives should be placed on the shelf so that they do not obstruct the rotation of the spray arms. Folding back the cup shelives
For better stacking of pots and pans, the spikes can be folded down as show in the picture right. Lift the basket for upper postion
Up press the handle to lower the basket
Folding Spikes of Lower Basket
For better stacking of pots and pans, the spikes can be folded down as show in the picture right. Adjust handle
Cutlery should be placed in the cutlery basket with the handles at the bottom. [. . . ] Never use any other cleaner than dishwasher detergent for the risk of foaming or suds. Dishwasher doesn't Fuse blown, or the circuit breaker acted start
Power supply is not turned on
Water pressure is low
water not pumped form dishwasher
Door of dishwasher not properly closed. Kink in drain hose Filter clogged Kitchen sink clogged
Suds in the tub
Stained tub interior White film on General inside surface problems There are rust stains on cutlery
Detergent with colourant was used Hard water minerals
The affected items are not corrosion resistant. Run after dishwasher without any crockery in the dishwasher and salt was added. [. . . ]
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