User manual BRANDT FC 843 X

[. . . ] € Avoid roasting roast meat in the grill pan to prevent spitting. € Pour boiling water into a bain-marie before cooking, but do not overfill. € The Grill setting can be adjusted from low to high (see instructions). [. . . ] € Add a few tbsp of warm water to the roasting dish to prevent the juices burning. € After removing from the oven, wrap the joint in kitchen foil and leave to recover for 10 to 15 mins. The meat will be more succulent and tender and the meat a uniform colour. • Grilling meat: Drizzle with a thin layer of oil. Avoid pricking red meat and use a spatula or tongs to turn over. € Prick poultry skin under the wings so the juices can run out without spitting. Baking cakes • Choosing your cake tin: Avoid bright shiny tins: •They require longer cooking times. Use non-stick tins for flans, pies and quiches. These give crisper golden pastry on the base. € Tip: Even if your tins are non-stick, use baking parchment to protect them. Use it too to line enamelled tins to protect the coating from fruit acids. Always add yeast last and avoid contact with salt, which will destroy the yeast's properties. Cooking vegetables • When preparing a dish topped with layered potatoes, pre- cook the sliced potatoes in water or milk. € To peel peppers, place them under a hot grill turning frequently until the skin bubbles. [. . . ] (Depending on model) Cooking on 3 levels with or Cooking on 2 levels with PRE-HEAT THE OVEN BEFORE COOKING THE DISH • Several dishes (similar or different) can be cooked at the same time without any contamination of smell or taste, provided they require the same temperature. The dishes cooked can require different lengths of cooking. The cooking times shown in the table for each dish should be extended by 10 to 20 minutes. [. . . ]