User manual BRANDT GE 2624 B

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Manual abstract: user guide BRANDT GE 2624 B

Detailed instructions for use are in the User's Guide.

[. . . ] ) (Modèle avec 1200 g grilloir) 45 min G3 plat sur plateau tournant 23 EN INSTRUCTION MANUAL Microwave oven GE2622 Dear Customer, You have just purchased a Brandt microwave oven and we would like to thank you. We have placed in this appliance all our passion and know-how so that it best meets your needs. Innovation and performance: we designed it so that it is always easy to use. In the line of Brandt products, you will also find a wide range of ovens, hobs, ventilation hoods, electronic cookers, dishwashers, refrigerators and freezers that can be coordinated with your new Brandt microwave oven. [. . . ] 30 Warning: We cannot be held responsible for any accident resulting from an inexistent, defective or incorrect ground lead. If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector there the oven is hooked up. 2/INSTALLING YOUR APPLIANCE • UTENSILS EN See the instructions on “Materials you can use in microwave oven or to be avoided in microwave oven. € There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question following the procedure below. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question. CAUTION Personal Injury Hazard It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. Materials you can use in microwave oven Utensils Aluminum foil Remarks Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking. The bottom of browning dish must be at least 3/16 inch (5mm) above the turntable. €Boiling bags” and tightly closed plastic bags should be slit, pierced or vented as directed by package. Browning dish Dinnerware Glass jars Glassware Oven cooking bags Paper plates and cups Paper towels Parchment paper Plastic Plastic wrap Wax paper 31 EN 2/INSTALLING YOUR APPLIANCE Materials to be avoided in microwave oven Utensils Aluminum tray Food carton with metal handle Metal or metaltrimmed utensils Metal twist ties Paper bags Plastic foam Wood Remarks May cause arcing. Plastic foam may melt or contaminate the liquid inside when exposed to high temperature. Wood will dry out when used in the microwave oven and may split or crack. € DESCRIPTION OF YOUR APPLIANCE Names of Oven Parts and Accessories Remove the oven and all materials from the carton and oven cavity. 5 cm OPEN WARNING: Do not install oven over a range cooktop or other heat-producing appliance. If installed near or over a heat source, the oven could be damaged and the warranty would be void. 34 3/USING YOUR APPLIANCE • OPERATION INSTRUCTION EN When the microwave oven is electrified , the oven will display “0:00” , buzzer will ring once. Display 0: 00 Turn the function selector to adjust the hour figures, the input time should be within 0--23. 12 :0 0 Turn the function selector to adjust the minute figures, the input time should be within 0--59. Microwave Power Chart Power Display 900W P900 700W P700 500W P500 350W P350 150W P150 12 :35 Microwave Cooking Press the M-O key once, ”P900” displays. Then keep pressing to choose the power you want, and “P900”, “P700”, “P500”, “P350” or “P150” will display for each added pressing. [. . . ] During cooking, if the door is opened and after closing the door, Depart button must be pressed to continue cooking. Once the cooking program has been set , if Depart button is not pressed in one minute, the setting will be cancelled. 42 4/CARING FOR AND CLEANING YOUR APPLIANCE It is recommended that you regularly clean your oven and remove any food build-up on the inside and outside of the appliance. If the appliance is not cleaned regularly, its surface could become damaged, permanently affecting the appliance’s lifespan and possibly causing a safety hazard. [. . . ]

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