User manual BRANDT SE2616NR

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Manual abstract: user guide BRANDT SE2616NR

Detailed instructions for use are in the User's Guide.

[. . . ] 0892 02 88 01 * 0, 337 TTC / min à partir d'un poste fixe Tarif en vigueur au 1er avril 2004 23 EN INSTRUCTION MANUAL Microwave oven SE2615 Dear Customer, You have just purchased a Brandt microwave oven and we would like to thank you. We have placed in this appliance all our passion and know-how so that it best meets your needs. Innovation and performance: we designed it so that it is always easy to use. In the line of Brandt products, you will also find a wide range of ovens, hobs, ventilation hoods, electronic cookers, dishwashers, refrigerators and freezers that can be coordinated with your new Brandt microwave oven. [. . . ] EN 2/INSTALLING YOUR APPLIANCE See the instructions on “Materials you can use in microwave oven or to be avoided in microwave oven. € There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question following the procedure below. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question. CAUTION Personal Injury Hazard It is hazardous for anyone other than a compentent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. Materials you can use in microwave oven Utensils Aluminum foil Remarks Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking. The bottom of browning dish must be at least 3/16 inch (5mm) above the turntable. €Boiling bags” and tightly closed plastic bags should be slit, pierced or vented as directed by package. Browning dish Dinnerware Glass jars Glassware Oven cooking bags Paper plates and cups Paper towels Parchment paper Plastic Plastic wrap Wax paper 32 2/INSTALLING YOUR APPLIANCE Materials to be avoided in microwave oven Utensils Aluminum tray Food carton with metal handle Metal or metaltrimmed utensils Metal twist ties Paper bags Plastic foam Wood Remarks May cause arcing. Plastic foam may melt or contaminate the liquid inside when exposed to high temperature. Wood will dry out when used in the microwave oven and may split or crack. € DESCRIPTION OF YOUR APPLIANCE Names of Oven Parts and Accessories Remove the oven and all materials from the carton and oven cavity. Clock Setting Press the MISE A L’HEURE key, the hour figures will flash. Turn the function selector to adjust the hour figures, the input time should be within 0--23. Turn the function selector to adjust the minute figures, the input time should be within 0--59. Display 0: 12 :0 0 12 :35 Microwave Cooking Press the MICRO-ONDES key once, ”P900” displays. Then keep pressing to choose the power you want, and “P900”, “P700”, “P500”, “P350” or “P150” will display for each added pressing. Example: If you want to use 700W microwave power to cook for 20 minutes, you can operate the oven as the following steps. Display P900 1:30 P900 Press the MICRO-ONDES key once, the screen display “P900”. P 70 0 35 EN 3/USING YOUR APPLIANCE Turn the function selector to adjust the cooking time until the oven displays "20:00". Press the DEPART key to start cooking or Press the STOP/ANNULA TION key to cancel the setting. [. . . ] The cooking time does not depend on the quantity, but does depend on the type, quality and size of the food. If you are cooking smaller items, shorten the cooking time correspondingly. 5 cm in diameter Minimum water quantity 500 ml 500 ml 250 ml 500 ml 500 ml 500 ml 250 ml 250 ml 500 ml Cooking time 40 to 50 min 25 to 30 min 15 to 20 min 25 to 30 min 40 to 45 min 25 to 30 min 20 to 25 min 8 to 10 min 50 to 60 min EN 43 Meat Pork médaillons Chicken breast Fish Salmon steak T rout Cod fillet Prawns Plaice rolls Eggs (from the refrigerator) HardĆboiled eggs SoftĆboiled eggs Side dishes Potatoes cooked in their skins Boiled potatoes Spinach dumplings Sweet foods Compote (apple, pear) Stuffed apple Size 3 cm thick Size 2 cm thick Unpeeled Size M M Size 80 g Ć 150 g each In quarters 100 g each Size Slices, approx. 5 cm thick - Minimum water quantity 500 ml 500 ml Minimum water quantity 250 ml 250 ml 250 ml 250 ml 250 ml Minimum water quantity 250 ml 250 ml Minimum water quantity 500 ml 500 ml 500 ml Minimum water quantity 250 ml 500 ml Cooking time 20 min 20 min Cooking time 12 min 10 to 12 min 8 min 15 min 8 min Cooking time 12 min 8 min Cooking time 40 to 45 min 25 min 8 min Cooking time 10 min 20 min EN 44 4/CARING FOR AND CLEANING YOUR APPLIANCE It is recommended that you regularly clean your oven and remove any food build-up on the inside and outside of the appliance. [. . . ]

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