User manual BRAUN COMBIMAX 700 VITAL

[. . . ] Thus, for chopping, puréeing or mixing you can choose between the large and the small working bowl. Moreover, you can use the small bowl to prepare the food which then can be further processed in the large bowl (e. Only one bowl can be operated at a time. 1 2 3 4 5 6 7 8 9 j q 11a ß l m Motor block Cord storage Motor switch (on = I, off = off/0) Pulse mode «· Pulse» Variable speed regulator (2-14) Safety lock (avoids simultaneous operation of both working bowls) Food processor bowl (2 l capacity) Lid for food processor bowl 7 Pusher for lid 8 Chopper/mixer bowl for small quantities (0. [. . . ] Then turn the bowl in the «click» direction until the arrow on the bowl matches the arrow on the motor block and lift off the bowl. When removing the blade from a bowl, take hold of it by the knob and pull it off. For kneading you can use the doug hook v or the blade n. For best results, we recommend using the kneading hook which is specially designed for making yeast dough, pasta and pastries. 500 g flour plus other ingredients Speed 6, 1 1/2 minutes Pour the flour into the food processor bowl, then add the other ingredients ­ except liquids. Then choose speed 6 and switch the appliance on. Add liquids by pouring them through the filling tube of the lid while the motor is running. When kneading with the blade n, do not add ingredients like raisins, candied peel, almonds, etc. These have to be added manually after having taken the kneaded dough out of the food processor bowl. 500 g flour plus other ingredients Speed 6, 1 1/2 minutes Pour the flour into the food processor bowl, then add the other ingredients ­ except liquids. Pour the required amount of liquid through the filling tube in the lid when the motor is running. For mixing cake dough or sponges use the blade n. The kneading hook v is not suitable for mixing cake doughs or sponges. 500 g flour plus other ingredients Cake mixture (2 methods) a) Cream butter with sugar end eggs pour in milk and carefully fold in flour with pulse mode. B) Pour all ingredients except liquids into the food processor bowl. Processing examples The processing times are approximate and depend on the quality, the amount of food to be processed and the required degree of fineness. product Hard bread rolls Ice cubes Max. Amount 4 28 700 g 400 g 8 Preparation quartered whole quartered broken whole 3-cm cubes 3-cm cubes in cubes in pieces quartered Speed 14 14 8 14 6 14 14 14 14 14 Mode I I Time/pulses 45 secs 1 minute (snow) Add required liquids through the filling tube of the lid while the motor is running. finally add ingredients like raisins manually. Sponge Cream eggs and water (if required) and sugar fold in flour with pulse mode add cocoa powder Speed/time 14 / ca. Place the insert you want to use into the insert carrier o as shown in (D) and snap into position. In order to remove the insert, push up the insert end that protrudes at the bottom of the insert carrier. [. . . ] For processing smaller quantities, we recommend to use the chopper bowl j with blade l. French-fries system u Place the French-fries system onto the drive shaft, put on the lid 8 and lock in place. Before filling in a new load, switch the motor off. Use the pusher 9 to apply slight pressure when pushing the potatoes into the filling tube. [. . . ]