User manual BRAVETTI F1060B

[. . . ] The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement of the unit at our option. This warranty does not cover normal wear of parts and does not apply to any unit that has been tampered with or used for commercial purposes. This limited warranty does not cover damage caused by misuse, abuse, negligent handling or damage due to faulty packaging or mishandling in transit. This warranty does not cover damage or defects caused by or resulting from damages from shipping or repairs, service or alterations to the product or any of its parts, which have been performed by a repair person not authorized by EURO-PRO Operating LLC. [. . . ] Because rice will be slightly sticky when cooked in a pressure cooker, it is best to use a slow release method. For example, allow cooling naturally or else slowly releasing pressure one level at a time. The pressure cooker will go into "Standby" mode for one minute and then the "Keep Warm" mode will automatically be engaged after the cooking process has been completed. The "Keep Warm" light will illuminate when this feature is engaged. What are the advantages of pressure cookers?Pressure cookers offer a convenient and quicker method of cooking other than cooking on a regular stove top or oven. Q. What kind of liquids are suitable for use in a pressure cooker. Any liquids that contain water such as beer, wine, meat or vegetable stocks, vegetable juices and fruit juices. Fig. The body of your pressure cooker is made of metal. When using the pressure cooker for browning, allow the pressure cooker to cool slightly before placing the cover onto the pot and locking it in place. Q. What type of liquids SHOULD NOT be used in a pressure cooker?Always lift the cover away from you to release any remaining steam so that you do not get burned. 3. Wait until the safety float valve has gone down before removing the cover. Always lift the cover away from you to release any remaining steam so that you do not get burned. CONTROL PANEL Normal Method Allowing the steam to release naturally is preferred when cooking foods like stocks, sauces and certain large cuts of meat which will benefit from continuing to cook in the pressure cooker. As the temperature decreases, so does the pressure. After the cooking process has been completed, press the "Cancel" button to stop the pressure cooker from going into the "Keep Warm" mode. Wait until the safety float valve has gone down before removing the cover. Always lift the cover away from you to release any remaining steam so that you do not get burned. 9) Caution: Escaping steam is very hot. To avoid serious injuries or burns, keep bare skin, face and eyes away from the steam release valve. Caution: Do not use the quick release method for foods with a lot of liquid such as soups and sauces. There could be an overflow. Important: Do not use the "Quick Release" method with foods such as legumes, grains or other foods that froth or when the pressure cooker is very full. Combination Method 1. After the cooking process has been completed, press the "Cancel" button to stop the pressure cooker from going into the "Keep Warm" mode. [. . . ] 3. Caution: The cover must be in the locked position when steaming or cooking under pressure. For pressure cooking turn the pressure release valve one half turn to the closed position, that is the lowest position the valve naturally sits. 4) Steam leaking Cooking with the Pre-Set Buttons When cooking using the pre-set buttons the unit will automatically set the pressure depending which preset button is selected. Place the removable cooking pot into the unit. [. . . ]