User manual BREADMAN BK1050S

[. . . ] Bring Home the Bakery TM insTrUCTion ManUal Professional Bread Maker www. breadman. com RECIPES INCLUDED see reverse side BK1050S / BK1060S Please Read and Save this Instruction Manual IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: read all instructions. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] Press LOAF SIZE to select loaf size (F3). Note: loaf size cannot be activated for the following cycles: Jam, dough, artisan dough, rapid, Gluten free, low Carb 1 Yeast dry liquid D Note: if bread is not removed immediately after baking and START/ STOP is not pressed, the keep Warm mode will begin. Bread maker will automatically turn off after 60 minutes. for best results, remove bread immediately after baking. Note: keep Warm does not apply to the following cycles: Jam, dough, artisan dough, Bake only 13. Turn bread pan upside down and shake to release bread (H). Place bread upright on wire rack to cool at least 20 minutes before slicing. Note: The collapsible kneading paddle is designed to stay in the bread pan instead of sticking in your bread. Check to see if the paddle stayed in the pan. if not, follow the caution statements below when removing. 3 2 E 11. Press START/STOP button 4 to begin kneading cycle (F4). The time remaining will begin to count down F in display window. Bread making time and loaf size will be shown in display window. Note: during kneading cycle, yeast will activate and viewing window may begin to fog. (This will clear eventually so you can view the progress. ) 12. When your bread is finished baking, bread maker will beep and "3:25" will appear in display window. Important: Remember, bread pan and loaf are both very hot!Be careful not to G place either on tablecloth, plastic surface or other heat-sensitive surface that may scorch or melt. H Caution: Be sure to remove kneading paddle from the bread before serving. Caution: Bread pan, kneading paddle and bread will be very hot. Allow bread to cool before removing the paddle and always use the paddle removal key. 14. Turn the on/off (i/o) switch to the off (o) position. Unplug unit and allow to cool completely before cleaning. [. . . ] sometimes flour in the corners of the bread pan may not have been completely kneaded into dough. Check bread about 10 minutes into kneading cycle. if all flour is not incorporated, use a rubber spatula to remove the flour from the sides of the bread pan so it can be incorporated into the dough. if there is too little in bread pan, kneading paddle cannot knead well enough. [. . . ]