User manual BREVILLE BEM800

[. . . ] Wizz® Planetary Mixer Instruction Booklet suits all versions of BeM800 Mixers BEM800 2 INTRODUCING THE BREVILLE PROFESSIONAL 800 COLLECTIONTM WIZZ® PLANETARy MIxER PLANETARy MIxING ACTION Patisserie Quality Results Replicating a similar mixing motion used by commercial mixers, Breville's planetary mixing action produces patisserie and bakery quality results for evenly mixed batter, creamy icing and pliable dough. 3 CONTENTS Congratulations on the purchase of your new Breville Professional 800 CollectionTM Wizz® Planetary Mixer 5 8 11 Breville Recommends Safety First know Your Breville Wizz® Planetary Mixer Before first use - Assembly and Operation of Your Wizz® Planetary Mixer Care, Cleaning and Storage Measuring and Weighing Hints and Tips The Vital Ingredients Trouble Shooting Guide Recipes Notes 19 21 25 29 35 37 71 4 BREVILLE RECOMMENDS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAFEGUARDS FOR yOUR BREVILLE WIZZ® PLANETARy MIxER · Carefully read all instructions · do not operate the appliance before operating the Wizz® Planetary continuously on heavy loads for more Mixer for the first time and save for than 3 minutes. [. . . ] When this happens it is recommended that the unit is switched off at the power outlet and unplugged. The safety devices will the be reset and the Breville Wizz planetary mixer is ready to use again. · The mixer will automatically stop operating if the motor "E1" error message is flashing on the count-up/ down timer display is stalled. If this occurs, the `e1' error message will flash on the count-up/down timer display. This is normally a result of too much ingredients being processed at one time. Try removing some of the ingredients from the bowl. To continue mixing, turn the speed control dial to the off position and unplug the mixer from the power outlet. Then plug the mixer into the power outlet and use as normal. · This may indicate that the motor has been stressed "E2" error message is flashing on the count-up/ down timer display. by overheating with excessive load. The mixer is fitted with a self-resetting safety device which safeguards against overheating on the motor with excessive loads. If overheating occurs, the mixer will automatically activate the overheating protection device and the motor will switch itself off. When the overheating protection is activated, unplug the mixer from the power outlet for at least 15 minutes to allow the unit to cool. Turn the speed control dial to the "Off" position then plug the mixer into the power outlet and use as normal. · When ingredients are in the mixing bowl, the scraper Noise is heard when scraper beater is mixing beater may make a slight noise as it scrapes the sides and bottom of the bowl. This is normal and should not cause concern. do not turn the mixer on with the scraper beater in place if the mixing bowl is empty. This will cause the scraper beater to make a loud noise as it scrapes the bowl. 37 Recipes BISCUITS AND SLICES BUTTER BISCUITS Makes 40 125g butter, softened ¾ cup caster sugar 1 teaspoon vanilla essence 1 x 60g egg 2 cups (300g) plain flour 1 teaspoon baking powder ORANGE BISCUITS 1 quantity Butter Biscuit mixture 1 tablespoon finely grated orange rind Step 2: (Omit vanilla essence) add sugar, orange rind and egg, cream until light and fluffy. LEMON BISCUITS 1 quantity Butter Biscuit mixture 3 teaspoons finely grated lemon rind 1. Using Beating/Creaming setting, cream butter and sugar until light and creamy, about 3 minutes. Add vanilla essence and egg, mix until light and fluffy, about 30 to 40 seconds 5. Using Folding/kneading setting, gradually add sifted ingredients into the creamed mixture, mix until just combined, about 30 to 40 seconds. Roll heaped teaspoons of biscuit mixture into balls and place evenly onto lightly greased baking trays. Flatten balls slightly with a lightly floured fork. Bake for 12-15 minutes or until cooked and pale golden. Remove biscuits from tray and cool on a wire rack. Step 2: (Omit vanilla essence) add sugar, lemon rind and egg, cream until light and fluffy. SPICE BISCUITS 1 quantity Butter Biscuit mixture 1 tablespoon ground cinnamon 1 teaspoon nutmeg Step 4: Sift flour, baking powder and spices together. SULTANA BISCUITS 1 quantity Butter biscuit mixture ½ cup sultanas Step 5: Gradually add sifted ingredients into the creamed mixture until just combined. do not over mix. VARIATIONS: CHOCOLATE BISCUITS 1 quantity Butter Biscuit mixture 2 tablespoons cocoa Step 4: Sift flour, baking powder and cocoa together. 39 BISCUITS AND SLICES continued DOUBLE CHOC CHIP COOKIES Makes 50 180g butter, chopped 150g dark chocolate, chopped 1 ½ cups (225g) plain flour ¾ cup/300g cocoa 1½ cups brown sugar 3 x 60g eggs, lightly beaten 1½ cups dark choc bits GINGERBREAD BISCUITS Makes 20 125g butter, softened 1 /3 cup brown sugar 1 /3 cup golden syrup 1 x 60g egg, lightly beaten 2¼ cups (340g) plain flour 1 tablespoon ground ginger 1 teaspoon baking powder 1 teaspoon bicarbonate of soda Extra flour, for kneading 1. [. . . ] Bake for 20 minutes or until golden brown and cooked in the centre. TIP: For a healthier muffin, replace self raising flour with wholemeal self raising flour. 56 HEALTHy TREATS continued MINI BRAN AND HONEy MUFFINS Makes approx 36 mini muffins 2 eggs ½ cup/125ml oil ¾ cup/175ml buttermilk 1 teaspoon vanilla essence 2 tablespoons honey 1 ½ cups unprocessed wheat bran ½ cup/100g brown sugar 1 tablespoon baking powder 1 cup chopped pitted dates ¾ cup chopped walnuts PEPITA AND SESAME SQUARES Makes approx 16 squares 1 cup / 150g wholemeal plain flour½ cup pepitas ¼ cup sunflower seeds ½ cup desiccated coconut ¼ cup sesame seeds ½ cup honey 175g butter or margarine, softened 2 eggs 1. Using Beating/Creaming setting, mix eggs, oil, buttermilk, vanilla and honey until smooth and creamy, about 1 minute. Mix bran, brown sugar and baking powder together until well combined. Using Folding/kneading setting, add bran mixture, dates and walnuts, mix until just combined, about 30 seconds. [. . . ]