User manual BREVILLE BFP650

[. . . ] BFP650 Food Processor Instructions BFP650_IB_FA. indd 1 17/4/09 3:27:17 PM Contents Brevillerecommendssafetyfirst KnowyourBrevilleikonTMFoodProcessor AssemblingyourBrevilleikonTMFoodProcessor Basicfoodprocessingtechniques -ChoppingwiththeQuad®processingblade -Kneadingwiththedoughblade -PureeingwiththeQuad®processingblade -MixingandwhippingwiththeQuad®processingblade -Slicing, shreddingandgratingwiththediscs Foodprocessingataglance Processingtips Cleaningandcare Storage Recipes Page 4 6 8 11 14 15 16 17 0 4 5 6 R1 BFP650_IB_FA. indd 2 17/4/09 3:27:18 PM Congratulations onthepurchaseofyournewBrevilleikonTMFoodProcessor BFP650_IB_FA. indd 3 17/4/09 3:27:19 PM Breville recommends safety first At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAFEGUARDS FOR YOUR BREvIllE ikonTM FOOD PROCESSOR · Carefullyreadallinstructionsbefore operatingtheBrevilleikonTMFoodProcessor forthefirsttimeandsaveforfuture reference. · Removeandsafelydiscardanypackaging materialandpromotionallabelsbeforeusing thefoodprocessorforthefirsttime. [. . . ] Servehotwithcrustybreadrolls. When processing soup do not exceed the MAX liquid level on the side of the processing bowl. NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. BFP650_IB_FA. indd 9 R 17/4/09 3:27:46 PM Appetisers, entrées and soups continued leek and potato soup Makes approximately 2 litres 2 leeks, trimmed and washed 2 tablespoons/40g butter 2 cloves garlic, peeled and crushed 750g potatoes, peeled and roughly chopped 1 cup/250ml chicken stock 1 cup sour cream Salt and pepper, optional Chopped chives, for garnish 1. AssembleikonTMFoodProcessorusingthethickslicingdiscandslicetheleeks. Heatbutterinalargesaucepan, addleeksandgarlicandsautéfor-4minutesuntilsoftened. Addpotatoesandstock. Cover, bringtotheboilthensimmeruntilpotatoesaresoft. Coolslightly. ReassembleikonTMFoodProcessorusingtheQuad®processingblade. Placehalfofthecooledingredientsintotheprocessingbowl. Processuntilsmoothandremove. Transferprocessedmixturebackintosaucepan, stirinsourcream, seasontotasteandreheat gentlybeforeserving. Servehotgarnishedwithchives. R10 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. 17/4/09 3:27:46 PM BFP650_IB_FA. indd 10 Appetisers, entrées and soups continued Tangy tomato soup Makes approximately 1½ litres 1kg Roma tomatoes, halved 2 Spanish onions, peeled and quartered 2 cloves garlic, peeled ½ cup basil leaves 2 small red chillies, trimmed, seeds removed 2 tablespoons olive oil 2 cups/500ml chicken stock 2 tablespoons Balsamic vinegar ½ cup sour cream Salt and pepper, optional Basil leaves, for garnish 1. AssembleikonTMFoodProcessorusingtheQuad®processingblade. Placetomatoes, onions, garlicbasilleavesandchilliesintoprocessingbowl. Processusingthe Pulsebuttoninshortburstsuntilingredientsarechopped. Heatoilinalargesaucepan, addchoppedingredientsandsautéfor-minutesstirring constantly. Addchickenstockandvinegar. Cover, bringtotheboilthensimmeruncoveredfor0 minutes. Coolslightly. Placehalfofthecooledingredientsintotheprocessingbowl. Processuntilsmoothandremove. Transferprocessedmixturebackintosaucepan, stirinsourcream, seasontotasteandreheat gentlybeforeserving. Servehotgarnishedwithbasilleaves. When processing soup do not exceed the MAX liquid level on the side of the processing bowl. NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. BFP650_IB_FA. indd 11 R11 17/4/09 3:27:47 PM Appetisers, entrées and soups continued vegetable soup Makes approximately 2½ litres 1 Spanish onion, peeled and quartered 4 sticks celery, trimmed and sliced 4 carrots, trimmed, peeled and sliced 2 parsnips, trimmed, peeled and sliced 3 tablespoons/60g butter 2 tablespoons olive oil ¾ cup lentils and barley soup mix 8 cups/2 litres chicken stock 440g can peeled tomatoes, chopped Salt and pepper, optional Chopped parsley, for garnish 1. AssembleikonTMFoodProcessorusingtheQuad®processingblade. Placeonion, celery, carrotsandparsnipintotheprocessingbowlandprocessusingthePulse buttoninshortburstsuntilthevegetablesareroughlychopped. Heatbutterandoilinalargesaucepan, addchoppedvegetablesandsautéfor-4minutes. Add stockandtomatoes. Cover, bringtotheboilthensimmeruntilvegetablesaretender. Seasonto taste. Servehotgarnishedwithparsley. R1 NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. 17/4/09 3:27:47 PM BFP650_IB_FA. indd 12 Fish, chicken and meat Smoked fish terrine Makes 4-6 serves 500g smoked fish 2 bay leaves 2 teaspoons peppercorns 3 slices lemon 1 Spanish onion, peeled and quartered 1 piece lemon peel, roughly chopped 1 small red chilli, seeded ½ cup parsley sprigs 2 tablespoons toasted pinenuts 4 x 60g eggs 4 tablespoons/80g butter, melted 1 teaspoon curry paste 1 teaspoon ground cumin 1 cup sour cream 3 cups cooked long-grain rice 1. Placefish, bayleaves, peppercornsandlemonslicesintoashallowpanwithsufficientcoldwater tocoverthefish. Cover, bringtotheboilthensimmerfor8-10minutesoruntilfishflakeseasily. Removefishanddrain. Discardwater, bayleaves, peppercornsandlemonslices. AssembleikonTMFoodProcessorusingtheQuad®processingblade. Placeonion, lemonpeel, chilli, parleyandpinenutsintotheprocessingbowl. Processuntil finelychopped. Addeggs, butter, currypaste, cumin, sourcream, riceandfish. Processuntil combined. [. . . ] Pourmixtureintotwogreasedandlined18cmsandwichpansorone8cmx18cmlamington pan. Bakeinapreheatedovenat180ºCfor5-0minutesoruntilcookedwhentested. Variations­InStepaddtothecreamedbutterandsugar: · Lemon:1tablespoongratedlemonzest · Chocolate:1½tablespoonscocoapowder · Coffee:1tablespooncoffeepowder NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS. BFP650_IB_FA. indd 33 R 17/4/09 3:27:57 PM Sweet treats continued Scones Makes 12-16 serves 2 cups/300g self-raising flour, sifted pinch of salt 2 tablespoons butter ¾-1 cup milk ½ cup/75g self-raising flour, extra Extra milk, for brushing 1. AssembleikonTMFoodProcessorusingtheDoughblade. Placeflour, saltandbutterintotheprocessingbowl. Processuntilbutterisabsorbedintoflour. [. . . ]