User manual BREVILLE BJE200XL

[. . . ] 2006 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. Page Introduction Breville recommends safety first Important safeguards for your Breville Juice Fountain Important safeguards for all electrical appliances Know your Breville Juice Fountain Assembling your Breville Juice Fountain Operating your Breville Juice Fountain Disassembling your Breville Juice Fountain Care and cleaning Trouble shooting guide Tips on juicing Fruit and vegetable facts Recipe ideas French Spanish 3 4 4 5 6 7 10 11 13 14 15 17 R2 F1 S1 We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. [. . . ] To assist with cleaning, soak the stainless steel filter basket in hot soapy water for approximately 10 minutes immediately after juicing is completed. If pulp is left to dry on the filter it may clog the fine pores of the filter mesh thereby lessening the effectiveness of the Juicer. For your convenience a nylon cleaning brush has been included with your Juice Fountain. Empty the pulp from the integrated pulp container into a side bowl for composting or into the bin. Use the flat end of the brush to gently scrape down inside the pulp container. Remove any pulp from the cover by using the flat end of the brush to gently scrape down the sides. Possible problem Machine will not work when switched `ON' Easy solution The safety locking arm may not be correctly engaged in the vertical operating position with the locking arm located into the two grooves on either side of the juicer cover (see picture on page 8, Step 5). Wet pulp can build up under the cover if the juicing action is too vigorous. Try slower juicing action by pushing the food pusher down more slowly. Remove the juicer cover, scrape off pulp. Try a slower juicing action by pushing the food pusher down more slowly. Remove stainless steel filter basket and thoroughly clean mesh walls with the nylon brush. rinse the stainless steel filter basket under hot water. If the fine mesh holes are blocked, soak the stainless steel filter basket in a solution of hot water with 10% lemon juice to unblock the holes or wash in the dishwasher. This will remove excess fiber build up (from fruit or vegetables) which could be preventing the juice flow. Try a slower juicing action by pushing the food pusher down more slowly. Fruit and vegetables with a high water content (tomatoes and watermelon) should be juiced on low speed. Try a slower juicing action by pushing the food pusher down more slowly. Filer basket is not properly snapped into position. Check that the spout is not blocked with pulp. Although juice drinks are usually developed with flavor, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. Fresh fruit and vegetable juices are an easy to make source of vitamins and minerals. [. . . ] 75oz cottage cheese 2 tablespoons chopped fresh mint 1 egg, beaten 12 sheets filo pastry 1 / 4 cup butter, melted extra 1 cup grated fresh Parmesan cheese 2 cups parsnip pulp, strained 1 / 4 cup milk 2 eggs, separated 1 / 4 cup polenta (corn meal) 1 / 4 cup self-raising flour 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 1 teaspoon cajun seasoning 1 small red capsicum, finely chopped 1 tablespoon oil 8 sheets filo pastry 60g butter, melted 1 leek finely sliced 1 cup pumpkin pulp 1 cup carrot pulp 250g feta cheese, crumbled 3 eggs 1 egg white 1 / 2 cup milk 2 tablespoons orange rind 3 tablespoons chopped fresh parsley 75oz cabbage pulp, strained and juice reserved reserved juices and enough water to make up 2 liters 4 bacon rashers, chopped 1 tablespoon lemon juice 1 / 2 cup sour cream 1. Melt butter in a large saucepan, cook onion over a medium heat for 2-3 minutes or until golden. Remove ham bone, discard bone, finely chop meat and return to the pan. Melt butter in a saucepan, add onion, cook for 2-3 minutes, or until soft, seasoning to taste. [. . . ]