User manual BREVILLE BOV650XL

[. . . ] 4 7 Breville recommends safety first Know your Breville Compact Smart OvenTM Before first use 18 19 21 23 26 28 31 35 37 40 42 Preparing the oven for use A note on cooking times A note on STANDBY mode A note on optional settings Operating your Breville Compact Smart OvenTM - TOAST function - BAGEL function - BAKE function - ROAST function - BROIL function - PIZZA function - COOKIES function - REHEAT function Using the plate warming tray Care and cleaning Cleaning the outer body and door Cleaning the interior Cleaning the crumb tray Cleaning the wire rack, broil rack, and baking pan. We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. Tray during operation, protective hot pads or insulated oven mitts should be used when removing heated items. [. . . ] This will assist in transferring the fresh pizza dough onto the heated pizza stone. Always use protective hot pads or insulated oven mitts to re-insert the wire rack with pizza stone and pizza, inside the oven. Elements Top and bottom heating elements cycle on and off to regulate the correct temperature. Optional Settings TEMPERATURE CONVERSION button FROZEN FOODS button The COOKIE function is ideal for baking homemade or commercially prepared cookies and other baked treats. Ready-to-bake crescent rolls, cinnamon scrolls, biscuits and strudels are ideally baked using this function. Insert the wire rack into the middle rack height position. The wire rack should be positioned with the spokes facing upwards. Turn the FUNCTION dial until the indicator reaches the COOKIE function. The baking temperature and time can be adjusted before or during the baking cycle. a) The preset baking temperature of 350°F is displayed as the default on the LCD screen. Turn the TEMP/TIME dial to adjust the baking temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C). B) To select the baking time, press the center of the TEMP/TIME dial until the LCD screen displays the preset baking time of : '11 MINS'. NOTE: Due to the wide variety of cookie types, you will need to consider whether you're baking fresh, refrigerated or frozen cookie dough, and adjust the baking time to produce the ideal result. For example, frozen cookie dough may need additional baking time. NOTE: Your customized COOKIE temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the wall outlet. When the oven is plugged back into the wall outlet, the COOKIE function will automatically return to the preset temperature of `350°F', and preset time of ':11 MINS'. After the PREHEATING alert has sounded, the timer will automatically begin to count down in one minute increments. The temperature and time can be adjusted during the baking cycle by turning the TEMP/TIME dial. NOTE: It may be necessary to lightly grease or line the enamel baking pan with baking paper to prevent cookies from sticking. NOTE: Caution should be exercised when using metal foil to cover accessories, pans, and dishes. Be sure that the metal foil is fitted securely as close contact with the oven's heating elements can cause overheating and risk of fire. NOTE: When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location. [. . . ] Gently fold in one third the egg whites into the cream cheese to lighten the mixture. Add the rest of the egg whites, folding gently taking care not to deflate the bubbles. Turn the mixture into the cooled spring form pan. Remove the cheesecake from the oven and allow to completely cool on a wire rack before refrigerating for a least 6 hours. [. . . ]