User manual BREVILLE BOV800XL

[. . . ] 4 7 10 Breville recommends safety first Know your Breville Smart OvenTM Before first use 18 19 21 23 26 28 31 34 37 39 42 44 Preparing the oven for use A note on cooking times A note on rack height positions A note on standby mode A note on optional settings Using the plate warming tray Care and cleaning Cleaning the outer body and door Cleaning the interior Cleaning the crumb tray Cleaning the wire rack, broil rack, baking pan and pizza pan. The top of the oven is very hot during and after operation. Do not store any item on top of the oven when in operation. The only exceptions are described on Page 43 - one layer of ceramic plates for warming, and the optional Cutting Board accessory provided by Breville for use in the ribbed section on top of the oven. [. . . ] Turn the TIME dial to adjust the reheating time in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours. NOTE: Your customized REHEAT temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the wall outlet. When the oven is plugged back into the wall outlet, the REHEAT function will automatically return to the preset temperature of '325°F', preset time of ':15 MINS' and preset CONVECTION setting. The temperature and time can be adjusted during the reheating cycle by turning the corresponding TEMPERATURE or TIME dial. The reheating cycle can be stopped at any time by pressing the START/ CANCEL button. Elements Top and bottom heating elements cycle on and off to regulate the correct temperature. Insert the wire rack into the bottom rack height position. Place food on the Breville enamel baking pan or in an oven-proof dish, then place on the center of the wire rack so air flows around the sides of the food. NOTE: When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location. NOTE: Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking. NOTE: Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack. Turn the FUNCTION dial until the indicator on the LCD screen reaches the WARM function. The top figure on the LCD screen indicates the preset temperature of '160°F', while the bottom figure on the LCD screen indicates the preset time of '1:00 HRS'. NOTE: Caution should be exercised when using metal foil to cover accessories, pans, and dishes. Be sure that the metal foil is fitted securely as close contact with the oven's heating elements can cause overheating and risk of fire. The warming temperature and time can be adjusted before or during the warming cycle. a) The warming temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the warming temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C). b) The warming time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the baking time in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours 6. The temperature and time can be adjusted during the warming cycle by turning the corresponding TEMPERATURE and TIME dial. [. . . ] In a separate bowl, whisk together the egg yolks and sugar until the mixture turns a pale yellow, about 5 minutes. With one laddle at a time, slow dribble the hot cream into the egg yolk mixture whisking constantly. Pour enough boiling water into the pan to fill ²/³ up the sides of the ramekins. Cover loosely with foil or parchment paper. [. . . ]