User manual BREVILLE BPM500

[. . . ] Pasta Emporia Fresh Pasta Emporia Instructions and Recipes BPM500 Contents Page Breville recommends safety first Know your Breville Pasta Emporia Assembling and using your Breville Pasta Emporia Disssembling your Breville Pasta Emporia Care, cleaning and storage Trouble shooting guide Recipes 4 6 7 12 13 14 R1 2 Congratulations on the purchase of your new Breville Pasta Emporia 3 Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: IMPORTANT SAFEGUARDS FOR YOUR BREvIllE PASTA EMPORIA · Carefully read all instructions before operating the Pasta Emporia and save for future reference. · Remove and safely discard any packaging material and promotional labels before using the Pasta Emporia for the first time. [. . . ] If too wet, add a little flour and break the large pieces of dough into smaller pieces and re-mix for approximately 1 minute. Then, check mixing chamber - ensure dough consistency is small "pea size" pieces before continuing to extrude. If problem continues contact your Breville Customer Service Centre. 16 Trouble Shooting Guide continued Problem Solution Flour accidentally Ensure that the slider is in the mixing position before adding ingredients. falls into the extrusion chamber To remove excess flour from the extrusion chamber: Switch the Pasta Emporia `OFF' using the ON/OFF switch. Ensure that the mixing paddle has stopped rotating. Disassemble the Pasta Emporia and remove excess flour from the extrusion chamber by using a dry soft cloth or a pastry brush. Re-assemble the Pasta Emporia and continue using as normal. Adding all Ensure that the power is in the `OFF' position using the ON/OFF switch. ingredients at once Switch the power off at the power outlet, remove the power cord. (flours, egg, oil, water, flavourings) Disassemble the mixing chamber . Remove all ingredients, wash all parts (except motor base) in warm to hot soapy water, rinse and thoroughly dry. Add flour egg, oil and/or flavouring (no water) and start the mixing process again following directions in the recipe section of this booklet. Dough is too wet Dough is too dry Extruded pasta is sticking together The mixing chamber release button can not be pushed down to release the mixing chamber If too wet, add a little flour and break the large pieces of dough into smaller pieces and re-mix for approximately 1 minute before continuing to extrude. If dough is too dry, add a little water and re-mix dough for approximately 1 minute before re-opening the slider and continuing to extrude. Immediately sprinkle a little flour on the pasta as it extrudes and ensure fresh pasta is placed on a well floured surface. During the extruding process, the mixing chamber may move forward from the motor base due to the force of the pasta dough pressing against the pasta disc. If this happens push the mixing chamber back into the motor body and then press the mixing chamber release button to remove the mixing chamber from the motor base. 17 xxxxxxxxxxx Recipes R1 NOTE: All RECIPES USE AUSTRAlIAN STANDARD MEASURING CUPS AND SPOONS. Contents Page Basic Pasta Variations of Basic Pasta Pasta Flavours Pasta Sauces Pasta Salads Dessert R3 R4 R6 R10 R11 R12 NOTE: All RECIPES USE AUSTRAlIAN STANDARD MEASURING CUPS AND SPOONS. R2 Basic Pasta Basic Pasta Makes 4 Servings 31/3 cups/500g plain flour 2 x 60g eggs 1 tablespoon olive oil 120-150ml water 1 /2 teaspoon salt Extra flour for dusting once the correct dough consistency is achieved, add 1-2 teaspoons of flour, this will help to keep dough in small pieces throughout the mixing process. Note 6. Pull the slider out into the `extruding' position. It should take no longer than 1 minute until dough starts extruding through the pasta disc. 1. Add flour and salt into the mixing chamber. Lightly whisk eggs and oil together and add If the process is delayed refer to the trouble shooting section on page 16 & 17. egg mixture to the flour mixture and lock on the lid. and egg mixture together for approximately 1-2 minutes. With the Pasta Emporia running remove the spoon from the lid and add ¾ of the water in a steady stream ensuring even distribution of water along entire length of the lid cut out. [. . . ] Remove saucepan from heat, set aside to 7. Blend NOTE: All RECIPES USE AUSTRAlIAN STANDARD MEASURING CUPS AND SPOONS. R10 Pasta Salads Tuna, capers, spanish onion and lemon pasta salad Makes 4 serves 500g cooked fresh pasta, chilled 240g can tuna in olive oil, drained 4 x 60g soft boiled eggs, halved 1 /4 cup baby capers, drained 1 /2 Spanish onion, finely chopped 1 /2 cup black olives, pitted and halved 2 tablespoons lemon juice 2 tablespoons olive oil 1 /4 cup finely chopped parsley Avocado, walnut and rocket pasta salad Makes 4 serves 500g cooked fresh pasta, chilled 1 avocado, peeled and deseeded, flesh thinly sliced 150g walnuts 2 cups baby rocket leaves 60g blue cheese, crumbled 2 tablespoons olive oil 1. Combine all ingredients together in a large 2. Season with salt and pepper, to taste. 1. [. . . ]