User manual BREVILLE BRC300

[. . . ] Breville is a registered trademark of Breville Pty. ABN 98 000 092 928 Breville Customer Service Centre Australian Customers u Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA ¤ Fax Customer Service: 1300 139 798 (02) 9384 9601 Rice Duo 7 Instructions Includes recipes BRC300 Email Customer Service: askus@breville. com. au New Zealand Customers u Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand ¤ Fax Customer Service: 09 271 3980 0800 288 513 Email Customer Service: askus@breville. com. au www. breville. com. au © Copyright. 2007 Avance is a trademark of Breville Pty. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. [. . . ] · Check poultry is cooked by piercing the thickest part. The poultry is cooked when the juices run clear. Type Breast Fillet Drumstick Thigh Fillet Suggestions and Tips Place skin side up Place thickest part to outside of stainless steel steaming tray Place thickest part to outside of stainless steel steaming tray Cooking Time (minutes) 20-25 30-35 18-20 Care and cleaning Switch off the Rice Duo 7 at the power outlet and then unplug. Allow all parts to cool before removing the removable cooking bowl. Wash the removable cooking bowl, stainless steel steaming tray and glass lid in hot, soapy water, rinse and dry thoroughly. Breville does not recommend that any parts of your Rice Duo 7 are washed in a dishwasher as harsh detergents and hot water temperatures may stain or distort the removable cooking bowl and accessories. Do not use abrasive cleaners, steel wool, or metal scouring pads as these can damage the non-stick surface. The Stainless Steel Housing can be wiped over with a damp cloth and then dried thoroughly. If rice has cooked onto the bottom of the removable cooking bowl, fill the bowl with hot, soapy water and leave to stand for approximately 10 minutes before cleaning. Note CAUTION: To prevent damage to the appliance do not use alkaline cleaning agents when cleaning, use a soft cloth and a mild detergent. Note Hints and tips for steaming dumplings · Fresh or frozen dumplings and savoury buns can be steamed. · Place small pieces of baking paper, or cabbage or lettuce leaves, under the dumplings to avoid sticking to the steaming tray. Type BBQ pork or chicken buns Dumplings - frozen Dumplings - fresh Suggestions and Tips Cook from frozen Separate before cooking Cooking Time (minutes) 10-12 8-10 5-6 DO NOT IMMERSE STAINLESS STEEL HOUSING OR POWER CORD IN WATER OR ANY OTHER LIQUID AS THIS MAY CAUSE ELECTROCUTION. 14 15 Recipes Page Rice recipes Steamed recipes 18 23 Recipes 16 17 Rice recipes Measurements used are Australian Standard Metric Cups and Spoons except where measuring with Rice Duo 7 cups is specified. Tomato & zucchini risotto Serves 4-6 1 tablespoon olive oil 1 small leek, thinly sliced 1 clove garlic, crushed 1 Rice Duo cup Arborio rice 440g can diced tomatoes 1 /2 cup (125ml) dry white wine 1 cup (250ml) chicken stock 1 /2 cup grated Parmesan cheese 1 /2 cup grated zucchini 1 tablespoon toasted pine nuts 1. Place oil, leek, garlic and rice into the removable cooking bowl. Cook for 5 minutes, stirring constantly to coat with oil. Add tomatoes, wine and stock, cover with lid and cook until selector control switches to `Keep Warm'. Stir rice mixture and fold in cheese, zucchini, and pine nuts. Replace lid and stand for 10 minutes on `Keep Warm' before serving. Mushroom risotto Serves 4 1 tablespoon olive oil 1 tablespoon butter 1 brown onion, finely diced 100g button mushrooms sliced 1 Rice Duo cup Arborio rice 11/2 cups (375ml) chicken stock 1 /4 cup grated Parmesan cheese 1 tablespoon chopped flat leaf parsley 1. Place oil, butter, onion, mushrooms and rice into the removable cooking bowl. Cook for 5 minutes or until the mushrooms are soft, stirring constantly to coat with oil. Cover with lid and cook until the selector control switches to `Keep Warm', stir once during cooking. Stir rice mixture and fold in cheese and parsley. Replace lid and stand for 10 minutes on `Keep Warm' before serving. Seafood paella Serves 4 1 tablespoon olive oil 1 Spanish onion, diced 1 clove garlic, crushed 1 /2 teaspoon freshly grated ginger 1 Rice Duo cup short grain rice, washed 2 cups (500ml) seafood stock or chicken stock 250g mixed seafood (prawns, calamari, octopus, mussel meat, white fish fillet) 1 /4 cup roasted red capsicum, peeled and chopped 1 /2 tablespoon fresh lime juice 1 tomato, diced 1 /4 teaspoon chilli powder 2 tablespoons chopped fresh coriander 1. Place oil, onion, garlic, ginger and rice into the removable cooking bowl. Cook for 5 minutes, stirring constantly to coat with oil. Stir in seafood, capsicum and lime juice. [. . . ] When the stock is boiling, place the steaming tray into the removable cooking bowl, replace lid and cook for 6-8 minutes for medium or 10 minutes for well done. Remove salmon and serve hot with tomato and basil salsa and mixed salad leaves. 22 23 Steamed recipes continued Steamed vegetables (gado gado) 1 bunch baby bok choy, trimmed and sliced 1 small head broccoli cut into florets 10 snow peas 1 carrot, peeled and thinly sliced 300g hard tofu, cubed 3 Rice Duo cups water 250ml peanut sauce (recipe follows) 1. Place the vegetables and tofu into the steaming tray. Place 3 Rice Duo cups of water into the removable cooking bowl. [. . . ]