User manual BREVILLE BSC400B

[. . . ] BanquetTM Slow Cooker Instructions and Recipes BSC400B Contents Page Breville recommends safety first Know your Breville BanquetTM Slow Cooker Operating your Breville BanquetTM Slow Cooker A Beginner's Guide to Slow Cooking Hints and tips Care and cleaning Recipes Notes 4 6 8 9 12 13 R1 R22 2 Congratulations on the purchase of your new Breville BanquetTM Slow Cooker Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: ImpoRtANt SAfeguARdS foR you BRevIlle BANquetTM SloW CookeR · Carefully read all instructions before operating the Breville BanquetTM Slow Cooker for the first time and save for future reference. · Remove and safely discard any packaging material and promotional labels before using the slow cooker for the first time. [. . . ] Cover with lid and cook on Low 8-10 hours or High 4-5 hours. Serve hot accompanied with oven-roasted potatoes, pumpkin and steamed green beans. 1. Add chicken drumsticks in batches and cook over medium heat until lightly browned. Place chicken in the removable crockery bowl. Place onion and garlic into the non-stick pan and cook over medium heat, until onion is soft. Stir in tomato sauce, olives, wine, stock, mushrooms, basil, rosemary and sugar. Pour combined mixture over the chicken in the removable crockery bowl. Cover with lid and cook on Low 8-10 hours or High 4-5 hours. Serve hot accompanied with crusty bread, pasta and salad of your choice. R7 Abbrevations: tsp = teaspoon tbl = tablespoon Chicken continued CHICkeN WItH muSHRoomS Serves 8 2 tablespoons oil 2kg chicken thigh fillets, diced 250g button mushrooms, sliced 2 small leeks, sliced 1 cup white wine 2 cups chicken stock 2 teaspoons cracked black pepper 1 teaspoon salt 2 tablespoons fresh lemon thyme, chopped 2 tablespoons plain flour 3 /4 cup cream 3 /4 cup sour cream BuRmeSe CHICkeN Serves 8 2 tablespoons oil 2 large onions chopped or whole 1 /4 cup lemon grass stalks, finely sliced 2 bay leaves 2 small red chilli, finely chopped 8 garlic cloves, crushed 11/2 tablespoons fresh ginger, grated 3 teaspoons ground turmeric 1 /2 teaspoon ground cardamom 1 teaspoon ground cinnamon 1 /2 teaspoon ground cumin 1 /2 teaspoon ground coriander seeds 1 /2 teaspoon ground ginger 1 teaspoon salt 1 teaspoon cracked black pepper 2kg chicken thigh fillets, diced 2 cups chicken stock Chopped fresh coriander, for serving 1. Add chicken in batches and cook over a medium heat until lightly browned. Place chicken in the removable crockery pot. Top chicken with mushrooms, leeks, wine, stock, pepper, salt and lemon thyme. Cover with lid and cook on Low 8-10 hours or High 4-5 hours. Stir in blended flour, cream and sour cream 1 hour before end of cooking. Serve hot accompanied with steamed baby new potatoes and asparagus spears. 1. Add onion and cook over medium heat until soft. Stir in lemon grass, bay leaves, chilli, garlic, ginger, turmeric, cardamom, cinnamon, cumin, coriander, ground ginger, salt and pepper, cook for 1 minute. Add chicken and stir to coat with onion mixture. Place chicken mixture and stock into the removable crockery bowl. Cover with lid and cook on Low 8-10 hours or High 4 hours. Serve hot sprinkled with coriander if desired and accompanied with steamed rice and Cucumber raita. Abbrevations: tsp = teaspoon tbl = tablespoon R8 Chicken continued 2 WHole CHICkeNS Serves 6-8 2 large onions 2 small bouquet garni (parsley, sage, dill) 2 x 1 ­ 1. 5kg chickens 4 tablespoons prepared pesto 1. Place 1 onion and 1 bouquet garni into each chicken cavity. [. . . ] Fold in flour, cinnamon, milk, sherry and fruits. Spoon mixture into 6 x 1-cup well-greased and base-lined heat-proof containers, allowing 1cm from the top for rising. Cover each container with 1 round of greaseproof paper and 2 rounds of foil cut sufficiently wide to overlap the container. Secure the paper and foil around the container using kitchen string. [. . . ]