User manual BREVILLE HB95

[. . . ] · Young children should be supervised to ensure they do not play with the appliance. · Always use the appliance on a dry, level surface. · Regularly inspect the supply cord, plug and actual appliance for any damage. If found damaged in anyway, immediately cease use of the appliance and return the entire appliance to the nearest authorised Breville Service Centre for examination, replacement or repair. [. . . ] The stainless steel mixing jug should be washed in warm soapy water. RECOMMENDATIONS FOR THE WIZZ STAINLESS · You will find the Wizz Stainless processes very fast, therefore it is easy to over process food. Remember to stop the Wizz Stainless and check food regularly. · The stainless shaft on the Wizz Stainless allows for hot food to be processed directly in the saucepan. This makes blending soups and sauces very easy. For safety reasons remove saucepan away from the heat before processing. · When pureeing and blending, cut food into uniform sizes, this will ensure smooth consistent results. · Warm all liquids that are to be added to soups and purees, this will ensure even blending. · Place the jug on a damp cloth or sponge during processing, this will keep the jug stable and prevent excessive movement. 1. Release the speed control, switch the power off at the power outlet and unplug the cord. Use a spatula to carefully dislodge the food. Do not use fingers as the blades are sharp. After the food has been removed, and blades are clear, plug the unit back into the power supply, switch the power on and continue processing. When refitting the shaft ensure that it is dry and no water is left inside. The stainless steel mixing jug supplied is not suitable for a microwave oven. NEVER IMMERSE THE MOTOR UNIT IN WATER OR ANY OTHER LIQUID. 8 9 SOUPS, SAUCES AND DRESSINGS PUMPKIN AND KUMERA SOUP Serves 4-6 2 tablespoons light olive oil 2 cloves garlic, crushed 2 large leeks, washed and thinly sliced 1. 5 kg pumpkin, peeled and chopped 750g kumara, peeled and chopped 6 cups chicken stock 2 teaspoon ground cumin Pepper, to taste 1 cup light sour cream 1. Using a large saucepan heat olive oil, sauté garlic and leeks until transparent and golden. Add the next 4 ingredients, bring to the boil and then reduce to a simmer. Place Wizz Stainless into saucepan and process until soup is smooth. Serve. SOUPS, SAUCES AND DRESSINGS cont'd CARROT AND ORANGE SOUP Serves 4-6 2 tablespoons olive oil 2 onions, chopped 2 kg carrots, chopped 6 cups chicken stock 2 cups fresh orange juice Pepper, to taste 1. Using a large saucepan heat oil, sauté onions until slightly golden. Add remaining ingredients, bring to the boil and then reduce to a simmer until carrot has softened. Place Wizz Stainless into saucepan and process until soup is smooth. Serve. MEDITERRANEAN SOUP Serves 4-6 2 tablespoons olive oil 2 large Spanish onions, chopped 2 eggplants (500g), chopped 5 zucchini, chopped 500g tomatoes, chopped 3 cloves garlic 3 red capsicum, seeded and chopped 2 green capsicum, seeded and chopped 1 tablespoon pesto paste 6 cups chicken stock Pepper, to taste 1. Using a large saucepan heat olive oil, sauté onions until slightly golden. [. . . ] Process until smooth and frothy using the Wizz Stainless. Serve in parfait glasses with drizzle of fresh lime juice. /2 cup chilled milk /2 cup chilled fruit juice 1 egg 1 tablespoon honey 1. Place all ingredients into the stainless steel mixing jug. Process until smooth and frothy using the Wizz Stainless (approximately 30 seconds). 14 15 DESSERT CREPE BATTER Makes about 10 crepes 11/2 cups plain flour Pinch salt 2 eggs 11/2 cups milk 1 tablespoon oil 1. [. . . ]