User manual BREVILLE SG2000

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Manual abstract: user guide BREVILLE SG2000

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[. . . ] Snack Maker Breville is a registered trademark of Breville Holdings Pty. Limited ABN 98 000 092 928 Futura Breville Customer Care Centre Australian Customers Breville Customer Care Centre Locked Bag 2000 Botany NSW 2019 Australia Customer Service Ph: 1300 139 798 Fax (02) 9384 9601 Email Customer Service askus@breville. com. au New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand Customer Service Ph: 09 271 3980 Fax 0800 288 513 Email Customer Service askus@breville. com. au ¤ ¤ PRINTED ON RECYCLED PAPER © Copyright. Limited 2004 Model SG2000/SG4000 Due to continual improvements in design or otherwise, the product you Issue 2/00 purchase may differ slightly from the one illustrated in this booklet. INSTRUCTIONS FOR USE AND RECIPES SG2000/SG4000 CONTENTS Page Breville Recommends Safety First . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Know your Breville Futura Snack Maker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Operating your Breville Futura Snack Maker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Hints for Best Results . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Flavoured Butters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Pantry Favourites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Ways with Leftovers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Gourmet Snacks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Pastry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Dessert Style Snacks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 BREVILLE RECOMMENDS SAFETY FIRST Congratulations on your purchase of a new Breville Futura Snack Maker. We at Breville are very safety conscious. [. . . ] Most types of bread can be used; white, wholemeal, kibbled wheat, wholegrain, raisin loaf and so on. When using raisin bread, brioche or other sweet breads which contain high sugar content, remember they will brown faster. occasionally to prevent sticking and to make cleaning easier. To season, brush the plates with a little vegetable oil and rub off the excess with absorbent paper. Do not use spray on non-stick coatings as this will effect the performance of the nonstick surface on the cooking plates. For sweet snacks, a light sprinkling of castor sugar over the outer buttered sides of the bread will make them extra delicious. For extra flavour use herb or garlic butter for spreading on bread. RECIPES - FLAVOURED BUTTERS Add interest to your toasted sandwiches by using a flavoured butter on the outside of your bread. Store unused butter in the refrigerator. Each recipe makes approximately 1/2 cup butter. GARLIC BUTTER 125g butter, softened 2 garlic cloves, crushed salt and pepper 1. Combine all ingredients, mix until well combined. CURRIED BUTTER 125g butter, softened 1 teaspoon curry powder 1 /4 teaspoon cumin 1 /4 teaspoon tumeric salt and pepper 1. Combine all ingredients mix, until well combined. MUSTARD BUTTER 125g butter, softened 3 tablespoons prepared mustard 1 /2 teaspoon black pepper 1. Combine all ingredients, mix until well combined FILLINGS Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices when heated. Be careful when biting into sandwiches containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly. One quarter cup of filling for each sandwich is sufficient. Do not overfill your sandwiches. PASTRY Frozen pastry will snap in the Futura Snack Maker. Ready-rolled is the easiest to use, either in sheets or from a roll. See page 10 for further details. HERB BUTTER 125g butter, softened 2 tablespoons chopped fresh herbs eg parsley, chives, rosemary, tarragon etc salt and pepper 1. Combine all ingredients mix, until well combined. SPICED BUTTER 125g butter, softened 1 tablespoon sugar 1 /4 tablespoon each nutmeg, cinnamon and allspice 1. Combine all ingredients, mix until well combined. REHEATING If the sandwich is not being eaten immediately, place it on a paper napkin to absorb condensation. To keep for longer, place on a rack in an oven-proof dish to keep warm in a low oven, about 100°C. [. . . ] Combine all ingredients mix until well combined. GLAZED APPLES 8 slices white bread, buttered lightly 1 /4 cup raw or brown sugar 425g pie apples, drained 1 tablespoon castor sugar 1 teaspoon cinnamon 2 tablespoons sultanas 1. Press the buttered side of the bread into the raw or brown sugar. All recipes make 2 sandwiches, except where stated. [. . . ]

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