User manual BREVILLE SG2300B

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Manual abstract: user guide BREVILLE SG2300B

Detailed instructions for use are in the User's Guide.

[. . . ] · On surfaces where heat may cause a problem, an insulating mat is recommended. · Do not let the cord hang over the edge of a table or counter, touch hot surfaces or become knotted. · Do not immerse cord, plug or appliance in water or any other liquid. · Always turn the power off at the power outlet and then remove the plug before attempting to move the appliance, when the appliance is not in use or before cleaning. [. . . ] For sweet snacks, a light sprinkling of castor sugar over the outer buttered sides of the bread will make them extra delicious. For extra flavour use herb or garlic butter for spreading on bread. Fillings Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices when heated. Be careful when biting into sandwiches containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly. One quarter cup of filling for each sandwich is sufficient. Do not overfill your sandwiches. Pastry Thawed ready-rolled pastry is the easiest to use, either in sheets or from a roll. Please note, frozen pastry will snap in the Jaffle Creations. Note Reheating If the sandwich is not being eaten immediately, place it on a paper napkin to absorb condensation. To keep for longer, place on a rack in an oven-proof dish to keep warm in a low oven, about 100°C. The sandwich will keep hot for up to 20 minutes this way, but will then begin to dry out. Note STEAM WILL BE EJECTED FROM BETWEEN THE PLATES WHEN THE LID IS CLOSED. BE CAREFUL NOT TO MAKE CONTACT WITH THE STEAM AS IT MAY CAUSE BURNS. FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE. 6 7 Care and cleaning Always switch off and unplug appliance from power outlet when not in use or storing. If cooked on food is not removed by this method, brush with a little oil or melted butter. Allow to stand for five minutes then wipe with a damp cloth. The cooking plates are coated with a non-stick surface, do not use abrasives. Breville Customer Service Centre Note Before cleaning, turn the power off at the power outlet and then remove the plug. Allow your Jaffle Creations to cool slightly. The unit is easier to clean when slightly warm. Always clean your Jaffle Creations after each use to prevent a build up of baked-on foods. Note Australian Customers New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand Customer Service: 09 271 3980 Fax 0800 288 513 Email Customer Service: askus@breville. com. au u Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: askus@breville. com. au u ¤ ¤ www. breville. com. au Breville is a registered trademark of Breville Pty. 2004 Jaffle Creations is a trademark of Breville Pty. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. Model SG2300B Issue 1/04 DO NOT IMMERSE ANY PART OF THE BREVILLE JAFFLE CREATIONS IN WATER OR ANY OTHER LIQUID. 8 Recipes Delicious recipes Includes instructions for use Contents Flavoured butters Add interest to your toasted sandwiches by using a flavoured butter on the outside of your bread. Store unused butter in the refrigerator. Each recipe makes approximately 1/2 cup butter. Curried butter 125g butter, softened 1 teaspoon curry powder 1 /4 teaspoon cumin 1 /4 teaspoon turmeric salt and pepper 1. Combine all ingredients, mix until well combined. Garlic butter 125g butter, softened 2 garlic cloves, crushed salt and pepper 1. [. . . ] All recipes make 2 sandwiches, except where stated. Spinach and ricotta 30g butter 8-10 spinach leaves, shredded 1 clove garlic, crushed 1 /2 cup ricotta cheese black pepper 1 sheet pre-rolled puff pastry 1. Squeeze excess liquid from the grated apple. Combine apple with lemon juice, sultanas and sugar. Fold pastry back over the filling and toast until golden brown and crisp. [. . . ]

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