User manual BREVILLE TG425XL

[. . . ] 4 6 8 12 16 18 22 Breville recommends safety first Know your Breville Panini Grill Operating your Breville Panini Grill Grilling guide Care & cleaning your Breville Panini Grill Recipes One year limited warranty We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: Carefully read all instructions before operating and save for future reference. â· To protect against fire, electrical shock and injury to persons, do not immerse the appliance, cord or plug in water or any other liquid. [. . . ] Adjustable Grilling Height Control feature Your Panini Grill features an Adjustable Grilling Height Control feature which allows you to fix the top plate to a range of positions above the bottom plate. This allows your Panini Grill to be used to grill delicate ingredients such as fish and hamburger buns without squashing. Allow the Panini Grill to preheat until the green `READY' light illuminates. Place the food to be grilled on the bottom plate. Slowly lower the top plate until it rests on the height control clip. NOTE: The Adjustable Grilling Height Control can be moved to accommodate thick or thin foods by sliding the clip forwards or backwards along the arm. When the dial is set to 'High' the temperature is correctly suited to grill meats or other foods. Do not over cook meat; even pork is better served pink and juicy. â· Do not pierce meat with a fork or cut meat while cooking. This will let the juices escape, resulting in a tougher dry steak. When removing fish pieces, use a flat heat resistant plastic spatula to support the food. â· Pre-boiling sausages can alleviate the need to pierce sausages before cooking. Using the extendable feet Your Panini Grill features extendable feet, which are designed to level the bottom cooking plate when cooking foods such as sausages. This ensures the sausages do not roll off the grill but still drain the maximum amount of fat while cooking. The extendable feet are also perfect to use while toasting paninis. Simply flip the feet forward to level the bottom cooking plate (fig 2), or flip the feet backwards to angle the bottom plate. For the best grilling results, use meat cuts which are not too thick. The top cooking plate should rest completely on-top of the entire cut of meat. Tougher cuts such as beef blade, topside steak, lamb forequarter or neck chops can be used. To tenderize these cuts, marinate them for a few hours or overnight in a marinade with wine or vinegar to help break down the connective tissue. â· Do not salt meat before cooking. If using a marinade recipe or premarinated meats from your meat retailer, drain excess marinade off and dab with kitchen paper before placing on the Panini Grill. [. . . ] Cook for 4-5 minutes until chicken is cooked through. Remove and allow to rest for 5 minutes before serving on a bed of steamed rice. Garnish with lemon wedges and serve with a green salad. Preheat the Panini Grill until the green `Ready' light illuminates. [. . . ]