User manual CAME ZT6C

[. . . ] The Red Zones on the PSI indicator should be avoided. THE BREWING GUIDE MODEL 1000 MODEL 2000 TAP HANDLES To change tap handles on the spigot, unscrew the top of the spigot (counterclockwise) and pull off the tap handle assembly. Place tap handle assembly between thumb and forefingers and squeeze together so as to raise white plunger. Slide tap handle off of plunger and replace with selected tap handle sliding the axle points into the cavities in the plunger. [. . . ] Pour in approximately 3 litres or 3 quarts of cold water and add 1/4 cup of chlorine bleach to The Beer Machine (without defoamer disk). Tilt The Beer Machine in all directions to swirl the solution around the inside of The Beer Machine. open the spigot to sterilize float and tube. Remove cap and defoamer cup, place them in a very clean location. Pour out solution and rinse out with chlorinated tap water. Add room temperature water to The Beer Machine up to 1/3 of fill line. Open and pour your selected Beer Mix into The Beer Machine. Then, add more water up to the fill line (located on the side of the top case half, about 2 inches below the lid). Empty the contents of the Brewers Yeast packet into The Beer Machine. ) Check that the top cap which fits over the pressure control valve and defoamer cup has the neck seal in proper position as per figure 4. Secure the cap firmly on the top of The Beer Machine. Confirm that the two halves remain aligned at all corners and sides. SIDE CLAMPS The flat end of the clamp is positioned in the middle of The Beer Machine. Install one corner clamp and then the clamp on the diagonally opposite corner. Proceed in the same manner with the remaining two side clamps. END CLAMPS End clamps are beveled at both ends, see figure 1, item 3. Side clamps are beveled only on one end. Both are channeled to slide over rails sticking out from the upper For Model 2000 see page 8 valve from sediments expelled by a “hot” or overactive fermentation. For best results, maintain The Beer Machine at a constant room temperature during the fermentation period and avoid overactive conditions. During fermentation, do not store The Beer Machine at temperatures above 75°F or 24°C or in the sunlight. (b) Do not disturb The Beer Machine during the fermentation period. DO NOT PLACE DIRECTLY OVER OR NEAR RUGS OR VALUABLES which may be damaged by an overflow from the safety pressure release or an improperly installed seal. [. . . ] Insert the tube, with the float attached, into the inside of the spigot retainer nut. Figure 2 CARBONATION UNIT (figure 3) Place the washer over the threads of the retainer nut and insert threads first through the hole in the upper front panel of the top half of your Beer Machine. Place the second washer over the threads now extended through the outside of the top half. Insert the backflow preventer into the retainer nut with the flat disk facing into carbonation unit. [. . . ]