User manual CANDY CCG 5540 PW

[. . . ] 127 SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. € Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised. € This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] USE OF COOKTOP GAS BURNERS The knobs which control the burners are positioned on the control panel. Make sure that the gas is actually burning after this step!If there is no flame, repeat the procedure Figure 7 10 GB After ignition, adjust the flame to the size required. Manual ignition (if the electricity supply is not available) Hold a flame (a match or a lit taper or a hand-operated gas lighter), near the burner. To wait 1 minute between two ignition tentative. Press and turn the knob of the burner you want to ignite as far as the large flame symbol. If the burner does not catch fire at the first attempt, try again pressing the knob a little longer. When the burner is lit, adjust the flame to the required level. If the burner does not light after several attempts, check the correct position of the burner and its cap. Turn the knob clockwise to the “O” position in order to close the gas flow. If the burner accidentally stops burning, wait at least one minute before attempting to relight it. Some cookers have a flame safety device (see the picture above, safety device F). If the flame goes out, the gas supply is automatically cut off. Minimum and maximum diameters of the cooking pan bases : Burner Large Burner Mid - size Burner Small - size Burner Ultra rapid Burner Min. Diameter [mm] Ø 240 mm Ø 180 mm Ø 120 mm Ø 240 mm Ø 280 mm Ø 240 mm Ø 180 mm Ø 280 mm Hilight 1 6 2 5 Figure 9 Figure 10 3 4 Position 0 1 2 3 4 5 6 Power (Watt) Power (Watt) Power (Watt) Explanation Off Heating Cooking at low temperature Cooking at low temperature Cooking, Roasting, Boiling Cooking, Roasting, Boiling Cooking, Roasting, Boiling 0 100 W 180 W 250 W 500 W 750 W 1000 W 0 135 W 220 W 300 W 850 W 1150 W 1500 W 0 175 W 220 W 300 W 850 W 1150 W 2000 W •The outer surface of the flame is hotter than the inner part. The tips of the flames must touch the bottom of the pan. flames extending outside the pan cause unnecessary gas consumption. €Gas burners, unlike the electrical hot plates, do not need flat bottomed pans. Flames touching the base of the pan conduct the heat completely. €Although there is no need for special pans for gas burners, pans made of thinner material conduct the heat faster than those in thicker material. €Some parts of the food may be heated while others remain cold due to the uneven distribution of heat under the pan. Therefore, continuous stirring of the food being cooked is necessary in the case of thin-bottomed pans. [. . . ] SERVICE CENTRE & TROUBLESHOOTING •If the oven is not working, before calling the service centre we recommended that : •You should check that the oven is properly plugged into the power supply. Gas input is abnormal •Check the following: •Are the holes of the burner clogged?€Is the pressure regulator working properly?€If you are using a pipe, is there any gas in the pipe? [. . . ]