User manual CANDY CMDS 5122W

[. . . ] 36 Tips for keeping food perfect in the Fridge . 36 Where to store your foods in the fridge. 38 If you're not at home for a long time . Before using your refrigerator, please carefully read this instruction manual in order to maximize its performance. [. . . ] Where to store your foods in the fridge Cool area: this is where to store foods which will keep longer if they are kept cool. Milk, eggs, yogurt, fruit juices, hard cheeses eg. Coldest area (0 to 5): this is where foods which must be cold to keep them safe should be kept: · Ready meals, meat pies, soft cheeses. Prepared salads(including pre-packed mixed green salads, rice, potato salad etc). Fromage frais, home-prepared food and leftovers or cream cakes. Crisper: this is the most humid part of the Fridge. vegetables , fruit , fresh salad items eg. Unwashed whole lettuce, whole tomatoes, radishes etc can be stored here. NOTEAlways wrap and store raw meat, poultry and fish on the lowest shelf at the bottom of the fridge. This will stop them dripping onto, or touching other foods. Do not store inflammable gasses or liquids in the fridge. Electrical operation after 3h on the freezer, the temperature in the cabinet above -12°C, the alarm light is lit, and buzzer sounds. Prepackaged commercially frozen food should be stored in accordance with the frozen food To ensure that the high quality achieved by the frozen food manufacturer and the food retailer is Maintained the following should be remembered: 1Put packets in the freezer as quickly as possible after purchase. 2Do not exceed "Use By", "Best Before" dates on the packaging. Defrost food from the freezer thoroughly in a fridge or in a microwave oven following defrosting and cooking instructions. Defrost frozen meat completely before cooking. Store commercially frozen food in accordance with the instructions given on the packets that Use pointed sharp edged objects such as knives, forks to remove the ice. Put liquid-filled bottles or sealed cans containing carbonated liquids into the freezer as they may burst. Remove items from the freezer with wet hands. Prepare fresh food for freezing in small portions to ensure rapid freezing. Always choose high quality fresh food and be sure it is thoroughly clean before you freeze it. Wrap all foods in aluminum foil or freezer quality plastic bags and make sure any air is excluded. [. . . ] WEEE should be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present. In many countries, when you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment. Mark on this product, we are confirming compliance to all relevant European Safety, health and environmental requirements which are applicable in legislation for this product. [. . . ]