User manual CANDY FST100/6 X

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Manual abstract: user guide CANDY FST100/6 X

Detailed instructions for use are in the User's Guide.

[. . . ] 07 IT SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. € Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised. € This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] You must ensure that the oven has been adequately earthed. The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven. WARNING: the voltage and the supply frequency are showed on the rating plate (fig. The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person. iNSTALLATION Installation is the customer’s responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personal must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury. OVEN EQUIPMENT (according to the model) It is necessary to do an initial cleaning of the equipment before the first use of each of them. The simple shelf can take baking trays and dishes. The tray holder shelf is especially good for grilling things. The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling. FITTING THE OVEN INTO THE KITCHEN UNIT Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven. Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed. [. . . ] € Cakes Coconut cake baked in a tin Sponge cake Carrot cake baked in a tin Apricot pie 700 gr 1 1 1 1 55 55 65 40 180 175 180 200 1 1 1 2 50 40 ÷ Use a tin that is 22 cm deep. 80 200 200 200 200 Cut the fennel into four pieces, add butter, salt and potatoes if required and place in a Pyrex face up. Cut the potatoes into equal parts and place in a Pyrex dish. € Grilling Place the food to be grilled underneath the infra-red grill. [. . . ]

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