User manual CANNON HB10100G

[. . . ] 4966200040-01 CONTENTS PAGE Introduction For Your Safety Hotplate Grill Oven Oven Cooking Chart The "Slow Cook" Setting Care and Cleaning and Battery Replacement Something Wrong with your cooker?Installation Instructions Key contacts 3 4 6 8 10 12 14 15 17 18 Rear Cover Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed. This appliance conforms to the following EEC Directives: Gas Appliances 90/396/EEC 93/68/EEC 2 INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. [. . . ] Two shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. The baking dish and grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 330mm (12" x 13"). Place oven shelves in the chosen positions (refer to cooking charts). Push in and turn the oven control knob fully anti-clockwise. Press the ignition button until the spark lights the gas. Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full. To turn off, turn the control knob fully clockwise the the symbol O. Cooking Time and Comments 3 or 4 4 25-60 mins. depending on recipe 4 or 5 5 5 5 5 5 4 or 5 3 4 4 4 4 4 4 4 or 5 3 or 4 25-30 mins per 450g (1lb) + 25 mins. extra 40 mins per 450g (1lb) covered in foil plus 40 mins. extra 30 mins per 450g (1lb) + 30 mins extra 40 mins per 450g (1lb) + 40 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 15-20 mins per 450g (1lb) + 20 mins 2-6 hrs. depending on cut of meat 4 or 5 3 11/2 - 3 hrs. until soft, depending on size 3 3 4 3 1 6 5 4 4 3 3 3 or 4 3 3 13/4 - 21/2 stand dish on baking tray and started with warm milk 45-60 mins. bain-marie 40 - 50 mins 30-45 mins depending on type and size of apples 15 mins or until "tinged" with brown 45-60 mins 35 - 45 mins 12 OVEN COOKING CHART Food Cakes, Pastries & Biscuits Small Cakes (16 per tray) 2 trays 1 tray Victoria sandwich (2 x 180mm / 7") Swiss Roll (3 egg quantity) Christmas cake (1 x 205mm / 8") Madeira cake (1 x 180mm / 7") Rich Fruit cake (1 x 180mm / 7") Scones - 16 per tray Shortbread (1 x 180mm / 7") Biscuits Shortcrust Pastry Rich Short Crust Flaky/Puff Pastry Choux Pastry Yeast Mixtures Bread - rolls Miscellaneous Yorkshire Pudding:­ large 7 7 Slow Cook Gas Mark Shelf Positions Approx. Cooking Time and Comments 5 5 4 5 2 4 2 7 2 4 6 5 7 6 2 and 4 2 2 and 4 2 3 or 4 3 3 2 and 4 3 2 and 4 2 and 4 2 and 4 2 and 4 2 17 - 25 mins. 3 - 6 hrs depending on recipe 11/4 - 11/2 hrs. meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them. Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, when they can be observed from time to time. [. . . ] Grill pan and grid Grill pan handle Baking dish Pan supports (2) Oven shelves (2) Enamelled discs (4) Literature Battery 1. 5V Aluminium burner bodies (4) LEVELLING Four skid feet are fitted which can be adjusted up or down to level the cooker. CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully. STABILITY BRACKET One of the holes in the rear of the cooker can be used to engage a stability bracket. The bracket must be fitted to the wall behind the cooker. [. . . ]