User manual CANNON HB10177G

[. . . ] Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e. g. [. . . ] Select the oven mode with the "Duo Mode" button on the fascia, (in) for fan mode for (out) for conventional mode. Push in and turn oven control knob fully anti-clockwise. Sparking will continue until the burner has lit. Turn the control knob clockwise to the required setting. There is a delay of about one minute whilst the safety device operates before the burner comes on full. To turn off, turn the control knob fully clockwise to the symbol O. Never place dishes on the oven base over the burner. An odour may be noticed when first using the oven ­ this should cease after a short period of use. Guidance on using the fan mode Ensure that when selecting shelf positions, you leave enough space around the food to allow air to circulate. For best results use the following guide:­ One shelf ­ any shelf position. Two shelves ­ straight shelves in positions 2 and 4. Always turn the thermostat to mark 9 before turning back to the required gas mark. Shelf position 1 is at the top and shelf position 5 is at the bottom. FAN OVEN Food STARTERS Patés & Terrines FISH Oily fish (whole) White fish (fillets and steaks) MEAT AND POULTRY Veal Beef Ham Lamb Pork Chicken Duckling & Gosling Turkey Game Birds Casseroles PUDDINGS Milk puddings Baked custard Baked sponges Baked apples Meringue puddings Apple pie or tart 230mm (9") Fruit crumbles 3 3 4 3 1 6 5 or 6 2 ­ 21/4 hrs. on a baking tray and started with warm milk 40 mins. depending on size and type of apples 15 mins. or until `tinged' with brown 40 ­ 50 mins. per 450g (1lb) covered in foil + 35 mins. (depending on type of meat) 4 or 5 4 or 5 20 ­ 50 mins. depending on size and recipe 25 ­ 30 mins. Gas Mark Approximate Cooking Time CONVENTIONAL OVEN Shelf Position Approximate Cooking Time 4 11/2 ­ 2 hrs. 3 3 25 mins. depending on size and recipe 25 ­ 30 mins. 4 4 4 4 4 4 4 4 or 5 4 3 or 4 25 mins. per 450g (1lb) covered in foil + 40 mins. [. . . ] As the appliance must be earthed, do not use 2-pin sockets outlets, if you are in doubt, consult a qualified electrician. Should the mains lead ever require replacement, it is essential that this operation be carried out by a qualified electrician and should only be replaced with a flexible cord of the same size i. e. 0. 75mm2 cross sectional area and temperature rating of 850 C e. g. heat resisting PVC, available from our parts department (see Back Cover). [. . . ]