User manual CANNON HB10245G

[. . . ] The Data Badge is located on the plinth panel. 4966200004 - 01 Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed. This appliance conforms to the following EEC Directives: Gas Appliances 90/396/EEC 93/68/EEC CONTENTS PAGE Introduction For Your Safety Hotplate Grill Oven Oven Cooking Chart The "E" Setting Minute Minder Care and Cleaning / Battery Replacement Something Wrong with your cooker?Installation Instructions Service 4 5 7 9 10 12 14 15 16 18 19 Back Cover 3 INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. [. . . ] Push in and turn the oven control knob fully anti-clockwise. Press the ignition button until the spark lights the gas. Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full. To turn off, turn the control knob fully clockwise the the symbol q. Never place dishes on the oven base over the burner. An odour may be noticed when first using the oven ­ this should cease after a short period of use. RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. 10 OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 22 lbs (10 kgs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven. bain-marie 40 - 50 mins 30-45 mins depending on type and size of apples 15 mins or until "tinged" with brown 45-60 mins 35 - 45 mins 12 OVEN COOKING CHART Food Cakes, Pastries & Biscuits Small Cakes (16 per tray) 2 trays 1 tray Victoria sandwich (2 x 180mm / 7") Swiss Roll (3 egg quantity) Christmas cake (1 x 205mm / 8") Madeira cake (1 x 180mm / 7") Rich Fruit cake (1 x 180mm / 7") Scones - 16 per tray Shortbread (1 x 180mm / 7") Biscuits Shortcrust Pastry Rich Short Crust Flaky/Puff Pastry Choux Pastry Yeast Mixtures Bread - rolls Miscellaneous Yorkshire Pudding:­ large 7 7 "E" 2 2 4 and baseplate Gas Mark Shelf Positions Approx. Cooking Time and Comments 5 5 4 5 2 4 2 7 2 4 6 5 7 6 2 and 4 2 2 and 4 2 3 or 4 3 3 2 and 4 3 2 and 4 2 and 4 2 and 4 2 and 4 2 17 - 25 mins. 3 - 6 hrs depending on recipe 11/4 - 11/2 hrs. depending on recipe 25 - 35 mins. 7 2 or 3 15 - 45 mins depending on recipe 35 - 45 mins 20 - 30 mins 2 ­ 5 hrs. starting on shelf 4 until "set" and then on the baseplate until dried out, turn if necessary. individual Meringues When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer. Soft Margarine ­ Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart. 13 THE `E' SETTING The `E' setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. USING THE `E' SETTING FOR SLOW COOKING 1. All dishes cooked by the `E' setting should be cooked for a minimum 6 hours. The storage compartment is ideal for storing saucepans, meat pans etc. Do not use it for storing combustible materials, flammable liquids or aerosols. 15 CARE AND CLEANING Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. [. . . ] Where cupboards or any overhead surfaces are fitted above the cooker allow a clearance of 500mm from the top of the grill to the underside of the overhead surface. 500mm MIN 125mm MIN. 125mm MIN. 503mm MIN COOKER HOODS If a cooker hood is to be installed, refer to the cooker hood manufacturer's instructions regarding fixing height. 21 INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components. Check that the following parts are present. Grill pan and grid Baking dish Pan supports (2) Oven shelves (2) Enamelled discs (4) Literature Battery 1. 5V Aluminium burner bodies (4) LEVELLING Four skid feet are fitted which can be adjusted up or down to level the cooker. [. . . ]