User manual CANNON HB10269G

[. . . ] The data badge is located below the oven door on the plinth panel. 4966200002 - 01 CONTENTS PAGE Introduction For Your Safety Hotplate Grill Oven Oven Cooking Chart The "E" Setting Minute Minder Care and Cleaning and Battery Replacement Something Wrong with your cooker?Installation Instructions Key contacts 3 4 6 8 10 12 14 15 16 18 19 Rear Cover Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed. This appliance conforms to the following EEC Directives: Gas Appliances 90/396/EEC 93/68/EEC 2 INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. [. . . ] Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. The baking dish and grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 330mm (12" x 13"). Place oven shelves in the chosen positions (refer to cooking charts). Push in and turn the oven control knob fully anti-clockwise. Press the ignition button until the spark lights the gas. Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full. To turn off, turn the control knob fully clockwise the the symbol q. Never place dishes on the oven base over the burner. depending on recipe 4 or 5 5 5 5 5 5 4 or 5 3 4 4 4 4 4 4 4 or 5 3 or 4 25-30 mins per 450g (1lb) + 25 mins. extra 40 mins per 450g (1lb) covered in foil plus 40 mins. extra 30 mins per 450g (1lb) + 30 mins extra 40 mins per 450g (1lb) + 40 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 15-20 mins per 450g (1lb) + 20 mins 2-6 hrs. depending on cut of meat 4 or 5 3 11/2 - 3 hrs. until soft, depending on size 3 3 4 3 1 6 5 4 4 3 3 3 or 4 3 3 13/4 - 21/2 stand dish on baking tray and started with warm milk 45-60 mins. Joints of meat over 6 lbs (2. 7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked using the `E' setting. Always stand covered joints on a rack over the meat tin to allow good air circulation. Pork joints and poultry must be checked for an internal temperature of at least 88oC. This method is unsuitable for stuffed meat and stuffed poultry. Always bring soups, casseroles and liquids to the boil before putting in the oven. Cover casseroles with foil and then the lid to prevent loss of moisture. [. . . ] The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc. The wall behind the cooker, 150mm below the hotplate and 450mm above, and the width of the cooker, must be a non-combustible material such as ceramic wall tiles. If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves. 400 mm Min 840 mm Min 65 mm Min 503 mm Min COOKER HOODS If a cooker hood is to be installed, refer to the cooker hood manufacturers' instructions regarding fixing height. 21 INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Grill pan handle Baking dish Pan supports (2) Oven shelves (2) Enamelled discs (4) Literature Battery 1. 5V Aluminium burner bodies (4) LEVELLING Four skid feet are fitted which can be adjusted up or down to level the cooker. [. . . ]