User manual CANNON HB10300

[. . . ] CAMBERLEY Mk3 Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to using the cooker and retain them for future reference. The Data Badge is located below the oven door. 4466200009-02 CONTENTS PAGE INTRODUCTION FOR YOUR SAFETY USER'S INSTRUCTIONS Automatic Cooking Electronic Clock Operation Hotplate Top Oven Top Oven Cooking Chart Grill Main Oven Main Oven cooking chart Care and Cleaning Something Wrong With Your Cooker INSTALLATION INSTRUCTIONS SERVICE INFORMATION 3 4 6 7 8 14 16 17 19 21 24 26 28 30 Back Cover 2 INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. [. . . ] If a detachable handle is required, do not replace the screw and washer. Warning : Ensure when using the grill pan handle in the detachable manner it is centralised and secure. The grill pan can be stored in the top compartment with the handle attached by placing the shelf in the middle or lower position and tilting the grill pan over the rear edge of the shelf. A B C TO USE THE GRILL 1. Check that the electricity supply is switched on. Open the top oven/grill door and remove the grill pan. Remove the heat shield from the rear of the shelf for maximum grilling area. Push in and turn the control knob clockwise to the large flame symbol. Press the ignition button until the spark lights the gas. Slide the grill pan along the shelf towards the rear of the grill compartment until it stops. Turn the control knob clockwise to the desired setting. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting. To turn off, turn the control knob anti-clockwise to the symbol q. The grill cannot be used at the same time as the top oven. An odour may be noticed when first using the grill ­ this should cease after a short period of use. DO NOT DO NOT use the grill with the door closed. cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard. RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. 19 GRILL The following chart is a guide. Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm. Shelf Position HIGH POSITION Food Toast, pikelets/crumpets, bacon, thin sausages, beefburgers, tomato halves, steak (rare and medium), kippers, gammon, kidneys and toasted snacks. Toast, toasted snacks, thick sausages, beefburgers, fish fingers, steak (well done) and gammon, chops (with heat turned down for part of cooking time). Whole fish, fish fillets and fish steaks (on base of pan). Chicken portions (with heat turned down for part of cooking time). CENTRE POSITION LOW POSITION For au gratin dishes eg. [. . . ] As the appliance must be earthed, do not use 2-pin sockets outlets, if you are in doubt, consult a qualified electrician. Should the mains lead ever require replacement, it is essential that this operation be carried out by a qualified electrician and should only be replaced with a flexible cord of the same size i. e. IF A MOULDED PLUG IS FITTED In the event of replacing a fuse in the plug supplied a 3 amp ASTA approved fuse to BS1362 must be fitted. NOTE: The fuse cover must be refitted when changing the fuse. [. . . ]