User manual CANNON HB10500

[. . . ] LICHFIELD NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Alkaline AA Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to using the cooker and retain them for future reference. Part no. [. . . ] Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 22 lbs (10 kgs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven. STORAGE AND RE-HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible. Completely thaw frozen food in the refrigerator before re-heating. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. `COOK CHILL' DISHES These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time. ALUMINIUM FOIL If using Aluminium Foil: 1. Remember that it is important to increase the cooking time by one third. Never allow the foil to touch the sides of the oven. Never cover the oven interior with foil. Never cover the oven shelves with foil. 11 OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. depending on recipe 25 - 35 mins. 7 2 and 3 15 - 45 mins depending on recipe 2 2 4 and baseplate 35 - 45 mins 20 - 30 mins 2 ­ 5 hrs. starting on shelf 4 until "set" and then on the baseplate until dried out, turn if necessary. individual Meringues When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer. Soft Margarine ­ Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart. 13 THE `SLOW COOK' SETTING The `Slow Cook' setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. USING THE `SLOW COOK' SETTING FOR SLOW COOKING 1. All dishes cooked by the `Slow Cook' setting should be cooked for a minimum 6 hours. [. . . ] The diagram is a guide to the correct height at which the bracket should be from the floor . 155mm Floor to bracket. CONNECTING TO GAS SUPPLY The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall. 250 200 680 Connection to the cooker should be made with an approved appliance flexible connection to BS 669. Hoses connected to the LPG models should be suitable for LPG and capable of withstanding 50mbars pressure. [. . . ]