User manual CANNON HB10520

[. . . ] WORCESTER Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to using the cooker and retain them for future reference. Part no. 4966200028-03 CONTENTS PAGE INTRODUCTION FOR YOUR SAFETY HOTPLATE GRILL OVEN OVEN COOKING CHART THE `SLOW COOK' SETTING CARE AND CLEANING SOMETHING WRONG WITH YOUR COOKER?INSTALLATION INSTRUCTIONS SERVICE INFORMATION 3 4 6 8 9 11 13 14 16 18 Back Cover 2 INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. [. . . ] Cooking Time and Comments 3 or 4 4 25-60 mins. depending on recipe 4 or 5 5 5 5 5 5 4 or 5 3 4 4 4 4 4 4 4 or 5 3 or 4 25-30 mins per 450g (1lb) + 25 mins. extra 40 mins per 450g (1lb) covered in foil plus 40 mins. extra 30 mins per 450g (1lb) + 30 mins extra 40 mins per 450g (1lb) + 40 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 15-20 mins per 450g (1lb) + 20 mins 2-6 hrs. depending on cut of meat 4 or 5 3 11/2 - 3 hrs. until soft, depending on size 3 3 4 3 1 6 5 4 4 3 3 3 or 4 3 3 13/4 - 21/2 stand dish on baking tray and started with warm milk 45-60 mins. bain-marie 40 - 50 mins 30-45 mins depending on type and size of apples 15 mins or until "tinged" with brown 45-60 mins 35 - 45 mins 11 OVEN COOKING CHART Food Cakes, Pastries & Biscuits Small Cakes (16 per tray) 2 trays 1 tray Victoria sandwich (2 x 180mm / 7") Swiss Roll (3 egg quantity) Christmas cake (1 x 205mm / 8") Madeira cake (1 x 180mm / 7") Rich Fruit cake (1 x 180mm / 7") Scones - 16 per tray Shortbread (1 x 180mm / 7") Biscuits Shortcrust Pastry Rich Short Crust Flaky/Puff Pastry Choux Pastry Yeast Mixtures Bread - rolls Miscellaneous Yorkshire Pudding:­ large 7 7 Slow Cook Gas Mark Shelf Positions Approx. Cooking Time and Comments 5 5 4 5 2 4 2 7 2 4 6 5 7 6 2 and 4 2 2 and 4 2 3 or 4 3 3 2 and 4 3 2 and 4 2 and 4 2 and 4 2 and 4 2 17 - 25 mins. Root vegetables will cook better if cut into small pieces. Adjust seasonings and thickenings at the end of the cooking time. meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them. Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, when they can be observed from time to time. Dried red kidney beans must be boiled for a minimum of ten minutes after soaking, before inclusion in any dish. 13 STORAGE COMPARTMENT Take care as accessible surfaces inside the storage compartment will become hot when the oven is in use. The storage compartment is ideal for storing saucepans, meat pans etc. Do not use it for storing combustible materials, flammable liquids or aerosols. DISPOSAL OF YOUR PRODUCT To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment, Local Authority instructions should be followed for the disposal of your product. 14 CARE AND CLEANING Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the door and with both hands positioned under the roof of the compartment, lift and pull forward. Replace by pushing the cooker backwards. [. . . ] When wiring the plug, ensure that all strands of wire are securely retained in each terminal. Do not forget to tighten the mains lead clamp on the plug. As the appliance must be earthed, do not use 2-pin sockets outlets, if you are in doubt, consult a qualified electrician. Should the mains lead ever require replacement, it is essential that this operation be carried out by a qualified electrician and should only be replaced with a flexible cord of the same size i. e. [. . . ]