User manual CANNON HB10530

[. . . ] STRATFORD NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Alkaline AA Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. [. . . ] `COOK CHILL' DISHES These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time. ALUMINIUM FOIL If using Aluminium Foil: 1. Remember that it is important to increase the cooking time by one third. Never allow the foil to touch the sides of the oven. Never cover the oven interior with foil. Never cover the oven shelves with foil. 10 THE `SLOW COOK' SETTING The `Slow Cook' setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. USING THE `SLOW COOK' SETTING FOR SLOW COOKING 1. All dishes cooked by the `Slow Cook' setting should be cooked for a minimum 6 hours. They will `hold' at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning to the `Slow Cook' setting and never be cooked lower than the middle shelf position. Joints of meat over 6 lbs (2. 7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked using the `Slow Cook' setting. Always stand covered joints on a rack over the meat tin to allow good air circulation. Pork joints and poultry must be checked for an internal temperature of at least 88oC. This method is unsuitable for stuffed meat and stuffed poultry. Always bring soups, casseroles and liquids to the boil before putting in the oven. (depending on type of meat) 3 3 4 3 1 6 5 or 6 3 or 4 3 or 4 3 4 4 or 5 3 3 21/4 - 21/2 hrs on a baking tray and started with warm milk 45 mins in bain-marie 40 - 50 mins 30 - 45 mins depending on the size and type of apples 15 mins or until 'tinged' with brown 45 - 55 mins on a baking tray 35 - 45 mins If using aluminium foil: 1. Remember it is important to increase the cooking time by one third. Never allow the foil to touch the sides of the oven. Never cover the oven interior with foil. 12 OVEN COOKING CHART Food CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays - 1 tray Victoria sandwich 2x8" (205mm) Fatless sponge 2x7" (180mm) 3 egg mix Gas Mark Shelf Positions Approx. [. . . ] Position stability bracket in accordance with Fig. Measure height from floor level to the bottom of the slot in the back of the cooker. Add 3mm to the dimension and assemble the stability bracket to that height. from floor level to the underside of the top member) Fig. [. . . ]