User manual CARRIER 51AKMSEL

[. . . ] Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. 2 WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e. [. . . ] € Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). € Cut the dough into equal sized loaves. € Place them in the dripping pan on oven paper. € Remember to pour 100 ml of cold water into the baking tray in position 5. For cleaning purposes, we recommend the use of water and vinegar. € Place the loaves inside the oven while it is still cold. € Start the • Once baked, leave the loaves on one of the grill racks until they have cooled completely. bAKED CAKES mode This function is ideal for baking cakes. Place the food inside the oven while it is still cold. During the first few hours of use there may be a smell of rubber which will disappear very quickly. They are similar to the other cooking zones on the hob and are therefore easy to use. To ensure you use the hob correctly, all you need to do is consult the cooking tables in the instruction booklet. Switching the cooking zones on and off To switch on a cooking zone, turn the corresponding knob in a clockwise direction. To switch it off again, turn the knob in an anticlockwise direction until it is in the “0” position. If the COOKING ZONE ON indicator light is lit, this shows that at least one pf the cooking zones on the hob is switched on. Practical advice on using the hob • Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone. € Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced. cooking zones The hob is equipped with electric heating elements. When they are in use the following items on the hob become red. The hob is equipped with electric hilite heating elements. [. . . ] There is no cause for concern: this process is both normal and hazard-free. Before initiating the PYROLYTIC CYCLE: • Remove large or coarse food residues from the inside of the oven using a damp sponge. € Do not place tea towels or pot holders over the oven handle. € Turn the SELECTOR knob to the “0” position. [. . . ]