User manual CASTOR CAG61LB

[. . . ] 59 AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62 USING THE COOKING HOB. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 OVEN FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Five seconds after last pressing the key the countdown begins, at the end of which the buzzer activates. The current time can be viewed during the countdown by pressing key once, press the key again to return to the timer display. · · 2) At the end of the countdown, the oven must be switched off manually by turning the thermostat and function selector knob to 0. It is not possible to set a cooking time of more than 4 hours. 71 Instructions for the user 7. 8. 3 Programming Cooking duration: the 2nd key can be pressed to set the cooking duration. Before it can be set, the thermostat knob must be turned to the required cooking temperature and the function selector knob to any setting. To set the cooking duration, proceed as follows: · Press key ; the pointer will go to position will flash 12 and the adjacent symbol (Fig. · Within 5 seconds press key or to set the cooking duration: each pressure on adds 1 minute to the cooking duration, and every 12 minutes a new inside segment will light up (figure 2 shows a cooking duration of 1 hour); Once the required duration is obtained, cooking will start about 5 seconds after the last pressure on or . The display will show the current time, represented by the constantly illuminated segments, and the minutes left to the end of the cooking time, represented by the flashing segments (each flashing segment means 12 minutes of cooking time left). At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash. The duration can also be reset by deleting the program selected: Press the central key for 2 seconds to cancel the set duration and the oven will have to be manually switched off if the cooking operation is in progress. 1) · · 2) · · Warning: it is not possible to set cooking durations of more than 12 hours. 72 Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: · Set the cooking duration as described in the previous point. · Within 5 seconds of last pressing key the cooking end time. Use keys · and or , press key again to set will flash on the display together with the current time, with internal segments illuminated to show the end of cooking to set the cooking end time. Using the grill and the bottom heating element plus the fan is particularly suitable for heating up food, as it provides low energy consumption. WIDE GRILL: The heat coming from the grill element gives perfect grilling results, especially for thin and medium thickness meat and, in combination with the rotisserie (when present), it allows the food to be browned evenly at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. ROTISSERIE GRILL: The rotisserie works in combination with the grill element allowing to perfectly brown food. TURBO: The combination of fan-assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently, without any transfer of odours and flavours. Perfect for large volumes that call for intense cooking. ROOF: This function allows to complete the cooking of foods that require a greater temperature at the top, without affecting their browning. Moreover, it is particularly suitable for warming food. BOTTOM: The heat coming solely from the bottom allows to complete the cooking of foods that require a greater basic temperature, without affecting their browning. PYROLYSIS: When this function is set, the oven reaches temperatures of up to 500°C, destroying all the grease which forms on the internal walls. 75 Instructions for the user 8. 1 Cooking advice and instructions 8. 1. 1 General advice We recommend preheating the oven before putting food in. · · For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. In general, it is not possible to shorten cooking times by increasing the temperature (the food could be well-cooked on the outside and undercooked on the inside). While cooking desserts or vegetables, excessive condensation may form on the glass. [. . . ] Apply insulating material to the thread of the connector 3, and then tighten the flexible steel pipe 4 to the connector 3. 1 2 3 4 96 Instructions for the installer 11. 4 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions. The appliance must be connected to the power supply by a qualified technician. Before performing any operations, switch off the power supply to the appliance. The appliance must be connected to earth in compliance with electrical system safety standards. [. . . ]