User manual CASTOR CF320D

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Manual abstract: user guide CASTOR CF320D

Detailed instructions for use are in the User's Guide.

[. . . ] . Ice cubes trays . Use of the refrigerator. Temperature regulation . Storage of foods in the refrigerator compartment . . Maintenance Periodical cleaning. . Something not working 2 WARNINGS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. [. . . ] Best performance is obtained with ambient temperature between +18°C and +43°C (class T); +18°C and +38°C (class ST); +16°C and +32°C (class N); +10°C and +32°C (class SN). The class of your appliance is shown on its rating plate. Make sure that there is nothing hindering air circulation at the back, bottom, or top of the appliance. To achieve the best performance when the appliance is set under a wall cabinet, the top of the appliance should be at least 15 mm away from the base of the wall cabinet (A). However, the appliance should ideally not be installed underneath wall cabinets (as shown in B). Fig. 1 15mm This appliance complies with the following E. E. C. Directives: - 73/23 EEC of 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 EEC of 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. Cleaning the appliance's interior Before using the appliance for the first time, wash all internal parts with lukewarm water and neutral soap so as to remove the typical «new» smell and then dry thoroughly. Do not use detergents or abrasive powders as these will damage the finish. A B D175 One or more adjustable feet mounted on the base of the appliance make it possible to set it perfectly level. 4 Doors reversal directions Unplug the appliance from the power supply before carrying out the following operations. Remove the freezer door by releasing it from the middle hinge. Unscrew the middle hinge (see last Fig. ). Remove the fridge door by releasing it from the top hinge pin (A). This is to be found in the refrigerator compartment on the bottom left-hand side. To help you to get the best out of the freezing process, here are a few hints: Freeze only good-quality, fresh and well-cleaned foods. Split them into small portions to speed up freezing and avoid having to thaw more food than you require. It is in fact important to remember that once the foods have thawed out, they deteriorate fast. Another point to remember is that lean foods keep better and longer than fatty foods. Salt too reduces storage time. Quick-freezing Turn knob «E» to position «SUPER». The pilot light «B» will then light up. Warning light «C» This light warns when the temperature inside the freezer compartment has increased so much as to jeopardize the preservation of food in the compartment. When the appliance is switched on for the first time or when food is placed in the compartment for freezing, this light remains on until the temperature has reached the level required for correct storage. 6 Wrap the foods in foil or polythene film, ensuring that the wrapping adheres closely to the food and is well sealed. In this way, by avoiding contact with air, the colour, flavour and nutritional value of the foods remain intact. You should never freeze all at once a greater quantity of foods than the maximum indicated on the appliance's rating plate. During the freezing process, do not add further foods for freezing and do not open the freezer door. [. . . ] In addition, foods should be positioned inside the refrigerator compartment as indicated in Figure 6: 1. In this position, fresh meat can be stored for 1-2 days at most. Fig. 6 D040 Defrosting Refrigerator compartment Frost is automatically eliminated from the evaporator of the refrigerator compartment every time the motordriver compressor stops. The defrost water drains out through a trough (see Fig. [. . . ]

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