User manual CDA BVB4

[. . . ] Z Y 2 3 A B C D Beermachine (afb. /fig. 1) E F 1 U 50 20 RQP 3 2 1 0, 5 EN 562 4 5 O G 0 MICRO MATIC 6 bar 100 150 EN 562 200 MICRO MATIC MICRO MATIC 250 bar M 10 40 K H I 20 60 80 30 40 0 120 10 20 50 X W V °C °F °F °C N L J ST EN A - ON/OFF switch B - Beer tap C - Beer temperature thermostat D - Lighting E - Grid F - Beer drip tray G - Insulated beer line H - Beer fitting I - Dispense head J - Beer keg (not supplied) K - CO² fitting L - Cylinder strap M - CO² line N - CO² cylinder O - CO² cylinder tap P - CO² high pressure attachment, with hand clamp device Q - Beer pressure gauge R - CO² pressure regulator screw S - CO² outlet tap T - Thermometer U - CO² cylinder pressure gauge V - Washing attachment W - Tab compartment X - Water tap for washing Y - Mains water line Z - Mains water outlet tap 1 - Relief valve 2 - Cleaning tabs 3 - Screws and washers NL A - Hoofdschakelaar aan/uit B - Tapkraan C - Thermostaat biertemperatuur D - Verlichting E - Rooster F - Bieropvangbakje G - Geïsoleerde bierslang H - Verbindingsstuk bier I - Verbindingskop J - Bierfust (niet meegeleverd) K - Verbindingsstuk CO² L - Bevestigingsbandje fles M - CO²-slang N - CO²-fles O - Kraan CO²-fles P - Hogedruck-CO² aansluiting met spanhandgreep Q - Manometer bierdruk R - CO² Drukregelaar CO² schroef S - CO²-kraan T - Thermometer U - Manometer druk CO²-fles V - Wasaansluiting W - Ruimte voor wastablet X - Inlaatkraan waswater Y - Verbindingsslang waterleiding Z ­ Wasmachinekraan met beluchting 1 - Afvoerklep 2 - Reinigingstabletten 3 - Schroeven en ringen FR A - Interrupter marche /arrêt B - Robinet de bière C - Thermostat température de bière D - Éclairage E - Égouttoir F ­ Bac récolteur G - Tuyau de bière isolé H - Raccord bière I - Tête de tirage J - Fût (non compris) K - Raccord CO² L - Serre bouteille M - Tuyau CO² N - Bouteille CO² O - Robinet bouteille CO² IC43 ES P - Robinet bouteille CO² avec poignée de serrage Q - Manomètre pression bière R - Vis de réglage pression CO² S - Robinet CO² T - Thermomètre U - Manomètre de contenance CO² V - Adaptateur de rinçage W - Logement tablette pour rinçage X - Vanne d'arrêt d'eau Y - Tuyau de raccordement d'eau Z ­ Robinet d'eau domestique 1 - Valve d'issue 2 - Pastille de rincage 3 - Vis et rondelles A - Interruptor general on/off B - Grifo suministros de cerveza C - Termóstato temperatura cerveza D - Iluminación E - Rejilla F - Cubeta recogida cerveza G - Tubo aislado cerveza H - Racor cerveza I - Cabeza de tiraje J - Barril de cerveza (no en dotación) K - Racor CO² L - Abrazadera fijación botella M - Tubo CO² N - Botella de CO² O - Grifo botella de CO² P - Conexión CO² de alta presión con maneta de apriete manual Manómetro presión cerveza Tornillo regulación presión CO² Grifo salida CO² Termómetro Manómetro presión botella CO² Conexión lavado Alojamiento pastilla de lavado Grifo entrada agua para lavado Tubo de conexión a la red hídrica Grifo salida agua de la red hídrica 1 - Válvula de desahogo 2 - Pastillas para la limpieza 3 - Tornillos y arandelas QRSTUVWXYZ- CONTENTS 1. SUPPLIED ITEMS TECHNICAL SPECIFICATIONS SAFETY AND INSTRUCTIONS DISPOSAL OF HOUSEHOLD APPLIANCES INSTALLING THE APPLIANCE CONNECTING AND REPLACING THE CO² CYLINDER REGULATING CO², TEMPERATURE AND SERVING BEER MAINTENANCE AND CLEANING REPLACING THE KEG Page Page Page Page Page Page Page Page Page 5 5 5 6 6 7 7 8 11 EN 1. · · · · · · · SUPPLIED ITEMS CLEANING TABS 1 PACK OF 10 TABS 4. 5 x 35 SCREWS NR. 01 WASHING ATTACHMENT FOR SANKEY (S-SYSTEM) NR. [. . . ] 3) EN 3 2 1 0, 5 EN 562 4 5 Z 1 0, 5 3 2 EN 562 4 5 0 MICRO MATIC 6 bar 0 MICRO MATIC 6 100 150 bar 200 P O EN 562 50 MICRO MATIC 20 MICRO MATIC 250 bar 100 150 10 40 20 60 80 EN 562 30 50 200 MICRO MATIC 40 0 120 10 20 20 MICRO MATIC 50 °C °F °F 250 °C bar N S 10 40 20 60 80 30 40 0 120 10 L 50 20 °F °C °F °C 7. REGULATING CO², TEMPERATURE AND SERVING BEER Important: Beer is not a drink for children. Children should only have access to the dispenser under the strict supervision of their parents or responsible adults. If children are at home alone, close taps "O" and "S" (fig. 1) and remove the dispense head "I" (fig. Beer will keep for approximately 8 days after a new keg has been opened. However this can differ per brand and type of beer. Check for accurate durability after opening the keg with your keg supplier. Beer quickly deteriorates, posing a hazard (bacteria develop), so the dispenser should be washed and disinfected regularly. This should preferably be done every time the keg is changed or at least every 15 days. A dispenser with stale beer residues can smell unpleasant and give the beer an unpleasant taste. The beer in a new keg, connected to a dirty dispenser, is quickly contaminated if bacteria are present, and even if a new keg is connected, the beer acquires an unpleasant taste. Carefully follow the instructions for "washing and disinfecting the dispenser" . C D A shall not be held liable in any way for damage caused to people or objects as a result of failure to comply with the above. REGULATING CO² PRESSURE Caution: Do not disassemble or tamper with the pressure reducer. The high pressure of CO² is lowered to a set value using the adjusting screw "R" (fig. The pressure value is configured based on the temperature that the keg and type of beer (Pils or Lager) is exposed to. The wrong pressure regulation will make the beer too frothy or under carbonated (dull beer or with little froth). IC43 7 N. B. If the pressure is too low for the keg temperature, the beer will be served very frothy. To regulate pressure, see the values in the table (table 1). · Open taps "S" and "O" (fig. · Make sure all fittings and connections are properly sealed and that there are no CO² leaks. If there are leaks, close taps "O" and "S" (fig. · Read and take note of the temperature on the thermometer "T" (fig. [. . . ] 10) or connect an adequate tube to the beer tap in order that the cleaning product goes out directly in the container or sink. Fully open the beer tap "B" (fig. 13) Z X · · · · Open the water tap "Z" (fig. The water should flow slowly from the beer tap. [. . . ]