User manual CDA RV1060

[. . . ] Twin cavity ceramic cooker RV 1060 . . Users Operating Instructions Installation instructions Before operating this cooker, please read these instructions carefully Dear Customer Thank you for choosing one of our appliances, carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirements. We suggest that you read this Instruction Booklet so that you will understand fully how to operate your appliance. You may wish to refer to it at a later date. CDA IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC. At the end of its working life, the product must not be disposed of as urban waste. [. . . ] Recommended for: Keeping food warm after any type of cooking. Slow heating of cooked food. Convection cooking with ventilation The upper and lower heating elements come on and the fan. The heat coming from above and below is dispersed by convection with ventilation. The temperature can be set to between 50° and 250°C via the thermostat knob. Recommended for: Voluminous dishes and large quantities which require the same degree of cooking both inside and out, for example rolled roasts, turkey, roast legs, cakes etc. 18 Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the thermostat knob to position 185 °C and preheat the oven. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C. When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool. Regeneration Set the switch to position and the thermostat knob to position 150° C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. Simultaneous cooking of different foods The MULTI-FUNCTION oven set on position and gives a simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavors together. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods. The only precaution to follow are: ­ The cooking temperatures of the different foods must be as close to as possible, with a maximum difference of 20° - 25 °C. ­ The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one. The time and energy saved with this type of cooking is obvious. 19 Grilling and "au gratin" Grilling may be done without the roasting jack on position of the switch, because the hot air completely envelops the food that is to be cooked. Set the thermostat to position 175 °C and after having preheated the oven, simply place the food on the rack. Close the door and let the oven operate with the thermostat on position 175 °C, until grilling is done. Adding a few dabs of butter before the end of the cooking time gives the golden "au gratin" effect. It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach. Roasting To obtain classical roasting, it is necessary to remember: ­ that it is advisable to maintain a temperature between 180° and 200 °C. ­ that the cooking time depends on the quantity and the type of foods. Use of the grill Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. [. . . ] Please help us to help you by having the following information available when booking a service-call: 1. Model type, make and model ­ see the product data plate. Evidence of installation / purchase date 3. Retailer where appliance was purchased 4. [. . . ]