User manual CLATRONIC BBA 2867 NEW

[. . . ] If you are using the delayed baking function, you should set the timer so that the device is being supervised during operation. Keep your eye on the appliance when children are around!Unplug the appliance if it is not being used and before cleaning it. Before removing single parts of the appliance let it cool down. [. . . ] The dough will rise only if one part of 550 type flour is added to every four parts of rye flour without gluten. The bread sticks to the container after baking Leave the bread to cool for about 10 minutes after baking ­ turn the container upside down. If necessary move the kneading peg shaft back and forth. grease the kneading pegs before baking. How do you avoid the forming of holes in the bread owing to the presence of the kneading pegs You can remove the kneading pegs with your fingers covered with flour before leaving the dough to rise for the last time (see "Program Phase Timing" and the display messages). Or the display are without any You have not function. The ingredients Smoke comes stick to the baking out of the baking compartment or on compartment or the outside of the of the vents baking tin The bread goes The bread is left down in the too long in the tin middle and is after baking and moist on the warming. Pull out the plug and clean the outside of the baking tin or the baking compartment. Take the bread out of the baking tin before the warming function is over. Clean the kneading peg and shafts It is difficult to The bottom of the after the baking. If necessary, fill the take the bread loaf is stuck to the baking tin with warm water for 30 out of the baking kneading peg. Make a small ditch in the middle of the flour and put in the crumbled yeast or the dry yeast. Avoid letting the yeast and the liquid come into direct contact. d) Use only fresh and correctly stored ingredients. E) Reduce the total amount of the ingredients, do not use more than the specified amount of flour. If ingredients containing water are used, the dose of the liquid to be added must be duly reduced. G) In case of very humid weather remove 1-2 tablespoons of water. H) In case of warm weather do not use the timing function. I) Take the bread out of the tin immediately after baking and leave it on the grid to cool for at least 15 minutes before cutting it. Ingredients Since each ingredient plays a specific role for the successful baking of the bread, the measuring is just as important as the order in which the ingredients are added. The most important ingredients like the liquid, flour, salt, sugar and yeast (either dry or fresh yeast can be used) affect the successful outcome of the preparation of the dough and the bread. always use the right quantities in the right proportion. [. . . ] Subject to technical changes without prior notice!The device supplied by our Company is covered by a 24 month guarantee starting on the date of purchase (receipt). During the life of the guarantee any fault of the device or its accessories *) ascribable to material or manufacturing defects will be eliminated free of charge by repairing or, at our discretion, by replacing it. The guarantee services do not entail an extension of the life of the guarantee nor do they give rise to any right to a new guarantee! [. . . ]