User manual CLATRONIC EK 2636 N 2

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Manual abstract: user guide CLATRONIC EK 2636 N2

Detailed instructions for use are in the User's Guide.

[. . . ] Do not use it outdoors (except if it is designed to be used outdoors). Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. [. . . ] Do not allow decalcification agents to come into contact with the hot plate!Fill the cooking bowl with the amount of water signaled on the measuring beaker for the number of eggs to be boiled. The markings on the beaker have the following meaning: This symbol stands for soft boiled eggs. The individual lines above this symbol indicate the number of eggs This symbol stands for medium. The individual lines above this symbol indicate the number of eggs This symbol stands for hard boiled eggs. The individual lines above this symbol indicate the number of eggs 3. Pierce the eggs on the bottom to avoid that they crack. use the picker on the upper side of the egg tray. Press the egg delicately against the piercing needle until the egg is pierced. Distribute the eggs evenly and one opposite the other in the egg tray. The eggs are ready when the buzzer sounds. Remove the egg tray from the cooking bowl and dip the eggs in cold water. Always remove the plug from the mains supply before cleaning the machine!The exterior of the machine should be cleaned, if necessary, with a slightly damp cloth without additives. If the machine switches off before the water boils, it probably needs to be decalcified. This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations. [. . . ] Broken glass or breakage of plastic parts are always subject to a charge. Defects to consumables or parts subject to wearing (e. Motor pistons, kneading blades, drive shafts, spare remote control, spare toothbrushes, saw blades, etc. [. . . ]

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