User manual CLATRONIC MWG 739 NEW

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Manual abstract: user guide CLATRONIC MWG 739NEW

Detailed instructions for use are in the User's Guide.

[. . . ] Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. the appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use. Do not use it outdoors (except if it is designed to be used outdoors). [. . . ] After the time has elapsed the device switches itself off and the word END appears in the display. Food/dish Meat, Sausages Meat (beef, veal, pork) in pieces Schnitzel, cutlet Minced meat Frying sausage, Frankfurter Slices of cold meat Additional Power Approx. 75 l Coffee, 1 cup Milk, 1 cup One-Course Meals Schnitzel, potatoes and vegetables 450 g Goulash with noodles 450 g Meat, dumpling and sauce 450 g Meat Schnitzel, coated with breadcrumbs Meatballs, 4 in total Joint Tip: turn the meat halfway through and cover sensitive pieces; break up the minced meat and remove pieces that have already thawed; separate sausage slices. Poultry Chicken Chicken pieces Duck Goose and turkey pieces 1000 g 500 g 1700 g 500 g 200 200 200 200 20 - 25 12 - 15 25 - 40 12 - 18 10 - 15 5 - 10 20 - 25 10 - 15 Yes yes yes Tip: turn poultry halfway through, cover wings and legs, throw away thawed liquid and do not allow to come into contact with other foods. Game Saddle of venison Saddle of hare Fish Prawns, shrimps Trout Whole fish Fish fillet Fruit Raspberries, strawberries Cherries, plums Stewed apple 1000 g 500 g 200 200 20 - 35 12 - 13 20 - 30 10 - 20 Tip: brush with oil so that the breadcrumbs or crust do not become soft. Poultry Half a chicken 450 g 900 Chicken fricassee 400 g 900 Tip: brush with oil, stir from time to time. Extras Noodles, rice 1 portion 2 portions Potatoes Soups/Sauces Clear soup, 1 plate Soup with garnish Sauce Baby Food Milk Mash 3, 5 - 5 3 - 4, 5 no yes Tip: turn once and cover edges. Tip: stir several times and turn frequently. Yes yes yes 250 g 250 g 500 g 200 200 200 4-6 5-7 9 - 12 5 - 10 5 - 10 5 - 10 250 g 250 g 250 g 100 ml 200 g 900 900 900 540 540 1 - 1, 5 1, 5 - 2 1-2 0, 5 - 1 1 - 1, 5 yes yes yes no no Tip: stir carefully or break up into pieces. Bread and Pastries Rolls 4 pieces Bread 1000 g Bread for toasting 500 g Stirred cake 500 g Fruit cake 1 piece Flan 1 piece Flan 1200 g 200 200 200 200 200 200 200 1-3 13 - 15 5-6 6-8 2-3 0, 5 - 1 10 - 12 5 8 - 10 5 - 10 5 - 10 2-3 3-5 30 - 60 Keep an eye on the cooking process until you have more experience. The door of the microwave can be opened at any time. the machine switches off automatically. It starts again when the door is closed. Foods taken directly from the refrigerator require a slightly longer cooking time than those at room temperature. The more compact a food is, the longer is the cooking time. For example, a large piece of meat has to be cooked longer than the same quantity of sliced meat. It is advisable to start cooking sizeable quantities on maximum power and then to continue cooking evenly on medium power. Flat dishes cook faster than thick ones. Therefore it is advisable to spread the food as thinly as possible. Chicken legs or fish fillets should be placed towards the inside or allowed to overlap. Tip: place the bread and pastries on kitchen crepe paper to take up the moisture; only defrost sensitive pastry slightly. Milk Products Butter 250 g 200 5-7 10 - 15 Curds 250 g 200 6-8 5 - 10 Cream 200 g 200 3-5 2-3 Tip: remove the aluminium foil and stir halfway through; whip the cream until it is semisolid. [. . . ] The guarantee services do not entail an extension of the life of the guarantee nor do they give rise to any right to a new guarantee!Proof of the guarantee is provided by the proof of purchase. Without proof of purchase no free replacement or repair will be carried out. If you wish to make a claim under the guarantee please return the entire machine in the original packaging to your dealer together with the receipt. [. . . ]

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