User manual COMPX RC4841-2

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Manual abstract: user guide COMPX RC4841-2

Detailed instructions for use are in the User's Guide.

[. . . ] Pass them on to possible new owners of the appliance. examples of ventilation holes for comburant air. The system can also provide the air needed for combustion indirectly, i. From adjacent rooms fitted with air circulation tubes as described above. [. . . ] The two appliances should be connected separately, and each one should have its own stop tap in order to make them completely independent from one another (see figures). Remove screw “V” and then the oven burner. Make sure the burner does not switch off when you turn the knob from Max to Min quickly, or when you open and close the oven door quickly. If the appliance is connected to liquid gas, the regulation screw must be fastened as tightly as possible. Unscrew the oven burner nozzle using the special socket spanner for the nozzles, or better still a 7 mm socket spanner, and replace it with a nozzle suited to the new type of gas (see Table 1). Replace all the parts, following the steps described above in the reverse order. Take particular care when handling the spark plug wires and the thermocouple pipes. € Primary air regulation for the oven burner The burner was designed not to need any adjustments to the primary air. • Setting the oven burner to minimum 1. Turn the knob first to the Max setting for about 10 minutes and then to Min. Remove the disk fastened to the control panel. The GRILL knob Your oven is equipped with an electric grill. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc. Some examples of how the grill may be used are included in the “Practical Cooking Advice” section. When using the grill, the oven door must be kept shut. Never put objects directly on the bottom of the oven this could result in damage to the enamel coating. Always place cookware on the rack(s) provided. The oven will automatically reach the temperature set, and the thermostat, which is controlled by the knob, will keep the temperature constant. 7 GB Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows air out between the control panel and the oven door. Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. [. . . ] Grip the door on the two external sides and close it approximately half way. Unlock the door by pressing on the clamps F, then pull the door towards you lifting it out of its seat (see diagram). Never use steam cleaners or pressure cleaners on the appliance. € The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. [. . . ]

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