User manual CONSTRUCTA CF231250

[. . . ] Instruction manual CF231250 en 9000 497 020 891116 Table of contents Safety information . Before using the appliance for the first time . 31 2 d Safety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. [. . . ] The air circulation would be impaired and this will have a negative effect on your roast. Open roasting For open roasting, a roasting dish without a lid is used. When you are roasting with % Top/bottom heat, you should turn the roast approximately half to two thirds of the way through the roasting time. Roasting in the universal pan Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy. vegetables) at the same time as roasting meat in the universal pan. 15 For smaller joints, you can use a smaller roasting dish instead of the universal pan. Roasting in the universal panwith wire rack Place the wire rack on the universal pan and slide them in together at the same shelf height. Roasting with a lid Roasting table This method is particularly suitable for pot roasts. The roasting time and temperature depend on the size, height, type and quality of the joint. In general, the larger the joint, the lower the temperature and the longer the roasting time. The information in the table are guidelines and relate to joints cooked without a lid. The values may vary depending on the type and quantity of the meat and on the roasting dish. You should set the lower of the specified temperatures the first time. The lower temperature will generally result in even browning. At the end of the roasting time, switch the oven off and leave the roast to rest for approximately 10 minutes in the cooking compartment with the door closed. The recommended rest time is not included in the given roasting times. The information in the table are for food placed in a cold oven and for meat taken directly from the refrigerator. Roast 3 Hot air Shelf Tempera height ture in ºC Baking time (minutes) 30 45 120 150 % Top/bottom heat Shelf Tempera height ture in ºC Pork Fillet, medium (400 g) 1 170 180 Roast with rind (1. 5 kg) 1 160 170 * Roast pot roasts with a lid on the roasting dish ** Use shelf height 1 for large amounts 3 2 200 220 190 210 16 Roast Joint, marbled, without rind, e. g. neck (1. 5 kg) Roast, lean (1 kg) Smoked pork Meat loaf (made from 500 g meat) Beef Fillet, medium (1 kg) Sirloin, medium (1. 5 kg) Pot roast (1. 5 kg)* Veal Veal joint/breast (1. 5 kg) Knuckle Poultry (unstuffed) Chicken, whole (1 kg) Duck, whole (2 3 kg) Goose, whole (3 4 kg) 3 Hot air Shelf Tempera height ture in ºC 1 1 1 1 160 170 170 180 160 180 170 180 Baking time (minutes) 100 130 80 100 60 80 60 70 % Top/bottom heat Shelf Tempera height ture in ºC 2 2 2 2 190 210 200 220 190 210 200 210 1 1 1 1 1 1 1 1 180 190 180 190 170 180 160 170 160 170 170 180 160 170 150 160 40 60 30 45 120 150 90 120 100 130 60 70 90 120 130 180 30 40 40 50 2 2 2 2 2 2 2 2** 3 2 200 220 200 220 200 220 180 200 190 210 200 220 190 210 180 200 180 200 180 200 Fish, whole H 300 g 1 160 170 H 700 g 1 160 170 * Roast pot roasts with a lid on the roasting dish ** Use shelf height 1 for large amounts Tips and tricks Crust too thick and/or roast too dry Check the shelf height. Crust too thin The meat is not cooked right through Increase the temperature or switch on the grill briefly at the end of the roasting time. Remove any accessories that are not required from the cooking compartment. Check the core temperature of the roast using a meat thermometer. Steam in the cooking compartment The steam dries during the course of the cooking. If there is is condensing on the appliance an excessive volume of steam, you can carefully open the door door briefly to dissipate the steam more quickly. 17 Grilling Caution!There is a risk of damage to kitchen units if you grill with the appliance door open. The adjacent units may be damaged by the extreme heat. Keep the appliance door closed when using the grill. Always use the wire rack and the universal pan when grilling. [. . . ] Insert the hook in rack at the rear until the limit stop and push to the rear (figure A). Insert the hook in rack at the front until the limit stop and push downwards (figure B). 28 Faults and repairs In the event of a fault, check the tips in the following table before calling the after sales service. d Problem There is no electrical function (e. g. indicator lamps do not light up) Liquid or thin dough runs to one side Smoke is generated during roasting or grilling Risk of electric shock. Work on the appliance electronics may only be performed by a professional. [. . . ]