User manual CONSTRUCTA CF430250S

[. . . ] CF4302. 0S Instruction manual Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. It will provide you with important safety information. You will then be familiarised with the individual components of your new cooker. [. . . ] After sales service % FD no. 23 Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. You will find a variety of tips about ovenware and preparation, and a small troubleshooting section in case anything should go wrong. Cakes and pastries Baking tins It is best to use dark coloured baking tins made of metal. Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly. Place the cake tin on the wire rack. Tables The values in the table apply to dishes placed in a cold oven. Shorten the baking times indicated by 5 to 10 minutes if you have preheated the oven. The tables show which type of heating is best for different cakes and bakes. The temperature and cooking time you select depends on the quantity and type of pastry. This is why ranges" are given in the tables. You should try to use a lower temperature setting to start with, since this allows more even browning. If necessary, use a higher temperature setting the next time. More information can be found in the Baking tips" section which follows the tables. 24 Cake in a mould Simple cake mixture Stiff cake mixture (e. g. Fruit Cake) Cake base with sides made with stiff dough Cake base made of cake mixture Sponge cake Cake with fruit or tart with with egg custard, tart pastry* Cake with fruit made from stiff cake mixture Quiche/savoury tart* (e. g. quiche/onion tart) * Cake mould placed on a wire shelf Rectangular cake mould/tin Rectangular cake mould/tin Cake mould with a removable base Fruit base mould Cake mould with a removable base Dark coloured round mould with a removable base. Cake mould with a removable base Cake mould with a removable base Level Heating mode á Tempe rature ºC Cooking time, minute 2 2 1 2 2 1 160 180 155 175 160 180 160 180 160 180 170 190 50 60 65 75 30 40 25 35 30 40 70 90 t t t t t 2 1 t t 150 170 180 200 55 65 50 60 Leave the cake in the appliance for approximately 20 minutes and wait for it to cool. Level Type of heating t t t t t t t t Temperature ºC 160 180 140 160 170 190 160 180 160 180 150 170 180 200 180 200 Baking time, mins 25 35 40 50 15 20 25 35 50 60 90 100 55-65 20 30 Cakes on trays Cake mixture or yeast dough with dry topping Cake batter or yeast dough with moist topping (fruit) Swiss roll (preheat) Plaited loaf with 500 g flour Stollen with 500 g flour Stollen with 1 kg flour Strudel, sweet Pizza Universal pan Universal pan Universal pan Universal pan Universal pan Universal pan Universal pan Universal pan 3 3 2 2 3 3 2 3 25 Bread and rolls Yeast bread with 1. 2 kg flour* (preheat) Sourdough bread with 1. 2 kg flour* (preheat) Bread rolls (e. g. rye rolls) (preheat) * Never pour water directly into a hot oven. Universal pan Universal pan Universal pan Level 2 2 3 Type of heating Temperature Cooking ºC time, mins t t t 270 190 270 190 200 220 8 35 45 8 35 45 20 30 Small baked products Biscuits Universal pan Aluminium baking tray + Universal pan* Universal pan Universal pan Universal pan Aluminium baking tray + Universal pan* Universal pan Aluminium baking tray + Universal pan* Level Type of heating Temperature ºC Baking time, mins 3 1+3 3 2 3 1+3 3 1+3 t á á 140 160 135 155 70 90 200 220 110 130 100 120 180 200 180 200 15 25 20 30 125 135 30 40 30 40 35 45 20 30 30 40 Meringue Cream puffs Macaroons t t á á á Puff pastry * When baking on two levels, always place the universal pan above the aluminium baking tray. Baking tips You wish to cook to your own recipe. How to check that a sponge cake is cooked properly. The cake has risen in the centre but is lower at the edges. Refer to the instructions in the tables for similar types of food. Approximately 10 minutes before the end of the baking time given in the recipe, pierce the tallest point of the cake with a cocktail stick. [. . . ] The function selector remains switched on during this time. 30 minutes Vegetables with cold stock in 1 litre jars Cucumbers Beetroot Brussel sprouts Beans, kohlrabi, red cabbage Peas Remove the jars Never place the hot jars on a cold or wet surface as this could cause the glass to crack. Special dishes Your appliance can be set to temperatures between 50 and 270 ºC. 50 ºC is equally useful for producing creamy yoghurt as it is for light yeast dough. Yoghurt Bring the milk (3. 5 % fat) to the boil, then allow to cool to 50 ºC. Pour into cups or small screw lid jars, then cover and place them on the wire rack. [. . . ]