User manual CREDA HB17003

[. . . ] This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this will cease after a period of use When first using the cooker ensure that the room is well ventilated (e. g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. [. . . ] Extra care should be taken to ensure the base of the pan and the hob is cleaned, and the hob conditioned, after each and every use, when using this type of saucepan. If these recommendations are not followed, the result will be a build up of small copper deposits on the surface of your hob which, if not cleaned after each use, will result in permanent marking of your hob. Always lift the pan from the hob, do not drag or slide across the hob surface as damage may occur. 17 Temperature Conversion Chart Main Convection Oven 120 140 150 160 180 190 200 220 ­ ­ Gas Mark 1 oF 250 275 300 325 350 375 400 425 450 475 Top Convection Oven 110 130 140 150 170 180 190 210 220 ­ Main Fan Oven 100 120 130 140 160 170 180 200 210 220 /2 1 2 3 4 5 6 7 8 9 18 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED ­ CHILDREN SHOULD BE KEPT AWAY. To operate the grill proceed as follows: G Open the grill door. G Pre-heat the grill on setting 6 for approximately 5 minutes. G Fix the grill pan handle securely in position. G Food which only requires browning should be placed directly on/in the grill pan in the grill pan runner, or on the floor of the grill compartment. (the grill pan grid may be removed. ) G Leave the control on setting 6 for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing, on both sides, on setting 6. The meat thermometer will indicate when the required internal temp has been reached. Beef ­ Rare: 60oC Medium: 70oC Well Done: 75oC Lamb: 80oC Pork: 90oC Veal: 75oC Poultry: 90oC 22 Oven Temperature Charts ­ Baking Baking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues Yes Yes Yes Yes Yes Preheat Yes Fan Oven Cooking Temperature o C 210/220 170/180 160/170 170/190 180/200 140/150 130/140 190/200 190/200 180/190 190/200 130/140 140/150 200/210 70-90 Time in mins. 9-12 15-20 20-25 15-20 12-15 75-90 Time dependent on recipe. 45-50 Time dependent on recipe. 40-45 20-25 105-135 40-50 45-50 180-240 Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only. 23 Main Oven Cookery Notes The oven is fitted with `Credaclean' liners, two rod shelves and a meat pan. Remove the meat pan if it is not being used. To heat the oven, turn the controlo knob clockwise, selecting the o o o required temperature between 80 C (175 F) and 230 C (450 F) as recommended in the temperature chart. The indicator light will immediately come on and remain on until the oven reaches the required temperature. This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal. Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, preheating the oven is often unnecessary. [. . . ] Using normal creaming method with soft margarine. Refer to the cooking times and temperatures given in the oven temperature charts, however, it may be necessary to increase or decrease temperatures by 10oC to suit personal taste. Do not use utensils greater than 56mm (21/4") in height, for roasting. Is the main cooker wall switch turned on? [. . . ]