User manual CREDA HB17121E

[. . . ] Care and Cleaning Installation Something Wrong?Key Contacts 4 5 7 8 9 15 16 17 18 19 20 21 22 23 24 25 26 30 31 35 39 Back Cover 3 Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. [. . . ] Place the Easy GlideTM Shelf in the oven on the same runner position as stated in the meat cooking charts. Important: Always remove the grill pan handle from the grill pan when the pan is being used for oven cooking. Always use oven gloves when basting, turning or removing food from the oven, as the Easy GlideTM Shelf and the grill pan will be hot. Never remove the Easy GlideTM Shelf from the oven with the grill pan and food still in position. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times. Shelf Positioning ENSURE SHELVES ARE FITTED THE CORRECT WAY UP 3 2 1 SHELF POSITIONS 1 OR 2 TO BE USED WHEN USING THE TOP OVEN AS A CONVECTION OVEN DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm (1 inch) between the top of the food and the grill element. WARNING: Items stored in the top oven will get hot when the main oven is in use. DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot. 19 Operation when using the Top Oven as a Convection Oven B TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL A GRILL SETTING CONTROL C MAIN OVEN TEMPERATURE TOP OVEN PILOT LIGHT D MAIN OVEN SELECTOR MAIN OVEN PILOT LIGHT TIMER Step 1 Ensure that the Timer is set to Manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100­220oC) using control (B) (see Top Oven Temperature Charts). The pilot light will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed. NOTE: At the end of your cooking, always return control (B) to the OFF (q) position. Plate Warming Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature and grill selection control (B) to 100oC for 10-15 minutes. Never use the grill setting control (A) when warming plates. Top Oven Utensils Do Not use: Meat Pans and Baking Trays larger than ­ 225mm x 300mm (9"x12") DO NOT use the main oven meat pan as a meat pan in the top oven, as the air circulation will be seriously restricted. 20 Main Oven (Pre-Heat) Fan Oven Mode Fan Ovens provide even distribution of heat, allowing food to be cooked anywhere in the oven at the same temperature, ideal for batch baking. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. Note: When you have finished using your cooker, always return the controls to their OFF (q) position. At the end of the cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal. 22 Using the Main Oven for Convection Cooking (Side Heat) With convection cooking the oven needs to be pre-heated before use. For guides on "pre-heating" "cooking temperatures" "cooking times" and shelf positions, see "Oven , , Temperature Charts" (convection cooking) later in book. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times. Main oven shelf positioning for Convection Cooking Shelves must be positioned as recommended in the cooking charts (convection oven) (N. B. A maximum of 2 shelves to be used in the main oven). Food or utensils should never be placed directly on the floor of the oven for cooking. DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot. Easy GlideTM Shelf The Easy GlideTM Shelf, in conjunction with the grill pan supplied can be used for cooking in the oven(s), ie. Place the Easy GlideTM Shelf in the oven on the same runner position as stated in the meat cooking chart. Important: Always remove the grill pan handle from the grill pan, when the pan is being used for oven cooking. Always use oven gloves when basting, turning or removing food from the oven, as the Easy GlideTM Shelf and the pan will be hot. Never remove the Easy GlideTM Shelf from the oven with the pan and food still in position. Main Convection Oven (Side Heat) Operation C MAIN OVEN TEMPERATURE D MAIN OVEN SELECTOR MAIN OVEN PILOT LIGHT TIMER Step 1 Step 2 Step 3 Step 4 Step 5 Check that the timer is in manual. Place the shelf/shelves in the correct position, See Oven Temperature Charts (Convection Oven). [. . . ] Reset the timer to the correct time of day and "Manual" operation using instructions given in the timer section of the book. Main Oven does not work, but Your timer may be set for an Auto Cooking programme: the Grill and Top Oven work. Check the timer to see whether "Auto" is lit or flashing. If it is then please follow the instructions given in the Timer section of this book to return the timer to Manual operation. Top Oven and Grill do not work, but the Main Oven works. Operating the cooker under the following conditions may cause a safety device to operate: (a) Grilling with the door closed - Always grill with the door fully open (b) Grilling for an excessively long period at maximum setting - see Grilling guide. Switch off appliance and allow to cool for approx 30 mins. [. . . ]