User manual CREDA HB17201

[. . . ] Care and Cleaning Installation Something Wrong?Key Contacts 4 5 7 8 9 15 16 17 18 19 20 21 22 23 25 26 28 29 33 37 Back Cover 3 Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. [. . . ] Step 2 Place the grill pan runner/support in the correct position (see Grilling Guide). Locate the grill pan in the runner/support, position centrally under the grill element. Step 3 Turn knob (B) clockwise to select grill function setting: Set to: Half Grill Full Grill For Half Grill (Left hand side only). For Full Grill. NOTE: As you turn past the end of the oven temperature scale you will feel resistance on the knob ­ continue turning clockwise until the grill setting position is selected. Step 4 Turn knob (A) clockwise to select the Grill Setting (1­6). Grill Controls Example: Full Grill = Full Grill Function 6 Full Grill 6 = Maximum Grill Setting NOTE: Do not grill with the grill/top oven door closed. Step 5 After use, turn both controls A & B anti clockwise to their off (q) position. DOO FOR R POSI GRIL TION LING . DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. 17 18 Guide to Solarplus Grilling Easy GlideTM Shelf Position from base of oven. Food Preheat for one minute Setting Approximate Cooking Time Pan to be used Toasting of Bread Products 3 or 2 3-5 minutes Setting 6 Setting 6 Grill pan and food support Small cuts of meat, Sausage, Bacon 3 or 2 Setting 6 for 4 minutes then reduce to Setting 5 None 10-15 minutes Grill pan, anti-splash tray and grid Chops etc. Gammon steaks 2 None Setting 6 for 6-8 minutes then reduce to Setting 4 or 5 25-30 minutes Grill pan, anti-splash trivet & food support Fish Whole Fillets Fingers 2 3 3 None None None Setting 6 6-8 minutes 10-15 minutes 10-15 minutes Grill pan and food support Pre-cooked Potato products 3 or 2 None Setting 4 10-12 minutes Grill pan and food support Pizzas None 3 or 2 Setting 4 10-12 minutes Grill pan and grid Browning of food eg. Cauliflower Cheese Setting 6 3 or 2 Setting 6 5-10 minutes Dish placed directly on the shelf Conventional Grilling (N230E) CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR CLOSED. The grill control is designed to provide variable heat control of either the twin grill elements on together or the single left hand grill element only, depending upon which direction the control knob is rotated. With the control rotated clockwise the numbers in the window will show 1 through to 6 the twin elements will come on together. With the control turned anticlockwise the window will show 1 through to 6 and the single left hand element will come on only. Place the Easy GlideTM Shelf in the oven on the same runner position as stated in the meat cooking chart. Important: Always remove the grill pan handle from the grill pan, when the pan is being used for oven cooking. Always use oven gloves when basting, turning or removing food from the oven, as the Easy GlideTM Shelf and the pan will be hot. Never remove the Easy GlideTM Shelf from the oven with pan and food still in position. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times. Shelf Positioning ENSURE SHELVES ARE FITTED THE CORRECT WAY UP 3 2 1 DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm (1 inch) between the top of the food and the grill element. WARNING: Items stored in the top oven will get hot when the main oven is in use. DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot. 20 Operation when using the Top Oven as a Convection Oven B TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL A GRILL SETTING CONTROL C MAIN OVEN TEMPERATURE AND FUNCTION CONTROL TOP OVEN PILOT LIGHT TIMER Step 1 Ensure that the timer is set to manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100­220oC) using control (B) (see Top Oven Temperature Charts). The pilot light will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed. NOTE: At the end of your cooking, always return control (B) to the OFF (q) position. Plate Warming Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature and grill selection control (B) to 100oC for 10-15 minutes. Never use the grill setting control (A) when warming plates. Top Oven Utensils Do Not use: Meat Pans and Baking Trays larger than ­ 225mm x 300mm (9"x12") DO NOT use the main oven meat pan as a meat pan in the top oven, as the air circulation will be seriously restricted. 21 Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. [. . . ] Your timer may be set for an Auto Cooking programme: Check the timer to see whether "Auto" is lit or flashing. If it is then please follow the instructions given in the Timer section of this book to return the timer to Manual operation. Operating the cooker under the following conditions may cause a safety device to operate: (a) Grilling with the door closed - Always grill with the door fully open (b) Grilling for an excessively long period at maximum setting - see Grilling guide. Switch off appliance and allow to cool for approx 30 mins. [. . . ]