User manual CREDA HB41304

[. . . ] Chatsworth Mk2 Use & Installation Instructions Model Nos. 41304 Mk2 41305Mk2 NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement. Read these instructions prior to installing or using the cooker and retain them for future reference. Alkaline AA The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. For more information on our exciting product range ring Creda Answer Centre 0541 54 64 74 OR Visit us on the NET at http://www. creda. co. uk Our site invites you to make use of our interactive cookbook and product selector. [. . . ] Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. The maximum size of baking tray that should be used is 300mm X 350mm (12" X 4"). TO USE THE OVEN 1. Place oven shelves in the chosen positions (refer to cooking charts). Push in and turn the oven control knob fully anti-clockwise. Press the ignition button until the spark lights the gas. Turn the control knob clockwise to the required setting (refer to the cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full. To turn off, turn the control knob fully clockwise the the symbol q. Never place dishes on the oven base over the burner. An odour may be noticed when first using the oven ­ this should cease after a short period of use. RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 11. 5 kg (25 lbs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven. 10 THE `E' SETTING USING THE `E' SETTING FOR SLOW COOKING The `E' setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. All dishes cooked by the `E' setting should be cooked for a minimum 6 hours. They will `hold' at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning to the `E' setting and never be cooked lower than the middle shelf position. Joints of meat over 2. 7 kg (6 lbs) and poultry over 2 kg (4 lbs 8oz) should not be cooked using the `E' setting. Always stand covered joints on a rack over the meat tin to allow good air circulation. Cooking Time and Comments 3 or 4 4 11/2 - 2 hrs 25 mins - 1 hr, depending on recipe and size of fish 4 or 5 4 or 5 3 3 25 - 30 mins. 5 4 or 5 5 5 5 5 5 4 or 5 6 3 4 4 4 4 4 4 4 4 or 5 4 3 or 4 25 mins per lb + 25 mins 25 - 30 mins per lb + 25 mins 40 mins per lb covered in foil + 40 mins per lb uncovered 30 - 35 mins per lb + 30 mins 40 mins per lb + 40 mins 25 mins per lb + 25 mins 25 mins per lb + 25 mins 15 - 20 mins per lb + 20 mins 50 mins. Add extra 15 mins if roasting brace 11/2 - 6 hrs. (depending on type of meat) 3 3 4 3 1 6 5 or 6 3 or 4 3 or 4 3 4 4 or 5 3 3 21/4 - 21/2 hrs on a baking tray and started with warm milk 45 mins in bain-marie 40 - 50 mins 30 - 45 mins depending on the size and type of apples 15 mins or until 'tinged' with brown 45 - 55 mins on a baking tray 35 - 45 mins If using aluminium foil: 1. Remember it is important to increase the cooking time by one third. [. . . ] Draw pencil lines on the floor in line with the front and left side of the plinth. Position stability bracket in accordance with diagrams and secure to the floor. Measure height from floor level to the bottom of the slot in the back of the cooker. Add 3mm to the dimension and assemble the stability bracket to that height. [. . . ]