User manual CREDA HBM152E

[. . . ] M152E Installation & User Instructions You must read these instructions prior to using the appliance and retain them for future reference. For more information on our exciting product range ring Creda Answer Centre 08701 54 64 74 OR Visit us on the NET at http://www. creda. co. uk Our site invites you to make use of our interactive cookbook and product selector. Feel free to browse our product range to see what's bubbling away at the moment or to ask for help on our products and services General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB Creda Answer Centre 08701 54 64 74 Web http://www. creda. co. uk It may be necessary from time to time to change the specification outlined in this booklet without notice. Any change which is made will not affect your statutory rights. Contents Control Panel ______________________________________________________________4 Oven Timer Operation ______________________________________________________5 Using The Hob ____________________________________________________________12 Using The Grill ____________________________________________________________13 Using the Main Oven (See also General Information Book)______________________15 Something Wrong? [. . . ] (c) When the Bleeper sounds after one minute, press and release the "­" button, until preferred pitch is set. (d) Press and release the Minute Minder button to cancel the bleeping. 11 Using The Hob A B C G D E G F G G In the unlikely event of a crack (no matter what size) appearing in the ceramic surface, switch off the electricity supply to your appliance IMMEDIATELY and contact your service centre. DO NOT USE THE APPLIANCE UNTIL IT IS REPAIRED NEVER allow aluminium foil to be in contact with the hob surface when in use. SETTING THE HOTPLATE Step 1 Place the saucepan centrally on the required hotplate. Step 2 Turn the associated hotplate control (A, B, C or D) to the required setting. Step 3 When you have finished, turn the hotplate control knob to the OFF position O. DO NOT allow young children near to the cooker when it is in use as the surfaces get extremely hot!Bringing water to boil, Deep fat frying, Dissolve sugar for preserve making. These settings are a guide & will vary depending on the type of saucepans used. H L To melt butter, chocolate etc. To simmer foods, milk puddings Low temperature frying (sausages etc. ) To keep water boiling. To maintain a `Rolling Boil" for preserve making. Use a deep pan, large enough to completely cover the appropriate heating area. Never fill the pan more than one third full of oil. Never leave oil or fat unattended during the heating or cooking period. Never try to fry too much food at a time, especially frozen food. This lowers the fat temperature too much resulting in greasy food. Always dry food thoroughly before frying, then lower it slowly into the hot oil or fat. Frozen foods in particular will cause the fat to froth and spit if added to quickly. Never heat fat or fry with a lid on the pan. Keep the outside of the pan clean and free of streaks of oil or fat. When cooking food that contains sugar (most food) or syrup, use a utensil which is large enough to prevent boil over or spillage. Sugar spillage will permanently damage the hob and therefore should be cleaned off with care immediately. [. . . ] Please note that replacement Hob Cleaning and Conditioning kits are available from our Spare Parts Department under Part number 6224842 (b) With any Ceramic Hob, using the correct pans is essential. Not all pans are suitable - Please refer to the Pan section of your General Notes book for further information. Your timer may be set for an Auto Cooking programme: Check the timer to see whether "A" is lit or flashing. If it is then please follow the instructions given in the Timer section of this book to return the timer to Manual operation. [. . . ]